- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 47°F. On callback inspection 7/25/14, repairs are on going for cookline cooler.
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07/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on hood filters and exterior of fryers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Under fryers.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef holding at 47°F. in cookline cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 47°F.
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07/24/2014 | Complaint Full | Warning Issued |
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Needed for cornstarch mixed with water, fresh garlic in oil, raw shell eggs, and cut cabbage that sit at room temperature on cookline. **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat food. Cornstarch, sugar, soy sauce. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
- Basic - Stored food not covered in reach in freezer. Chicken. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives at front counter. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated that they use time instead of temperature for the cornstarch mixed with water, fresh garlic in oil, raw shell eggs, and cut cabbage that sit at room temperature on cookline. Operator timed products during inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked pork in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over sauces in walk in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Needed for cornstarch mixed with water, fresh garlic in oil, raw shell eggs, and cut cabbage that sit at room temperature on cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles, egg rolls in walk in cooler. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in freezer. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Repeat Violation** **Warning**
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cans of soda on cookline. **Warning**
- Basic - Food stored on floor during preparation. Cut broccoli and cut raw pork. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer. **Repeat Violation** **Warning**
- Basic - Stored food not covered in freezer. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting broccoli. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch mixed with water, fresh garlic in oil, eggs, cut cabbage. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over cut vegetables. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink has tray of food stored on it. **Repeat Violation** **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach in freezers.
- Basic - Plastic jug cut in half and reused as scoop. Used for rice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood. **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over sauces
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken stored over beef.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in cookline handsink.
- Intermediate - Soil residue on food storage containers. Flour, rice
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda on dry foods shelf. Corrected On Site.
- Critical - Observed dented cans. multiple cans on dry foods storage shelf
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef stored over cooked pork in walk in cooler
- Critical - Observed uncovered food in holding unit. multiple products in walk in cooler
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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