China Wok, 1491 E Sr 434 Unit 105, Winter Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf by fryers **Warning**
- Basic - Ice buildup in reach-in freezer. White upright **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In white chest freeze **Warning** On cb storing sweet and sour chicken and cut broccoli in produce boxes. Explained
- Basic - Outer openings not protected with self-closing doors. Both back doors **Warning**
- Basic - Soiled reach-in cooler gaskets. On cook line **Warning**
- Basic - Stored food not covered in chest freezer.beef in white chest freezer **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler. **Warning**
|
08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf by fryers **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee food stored with and above food **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose he'd hair. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered.bag of MSG **Warning**
- Basic - Food stored on floor. Bag of onions and carrots in walk in cooler **Warning**
- Basic - Ice buildup in reach-in freezer. White upright **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In white chest freeze **Warning**
- Basic - Outer openings not protected with self-closing doors. Both back doors **Warning**
- Basic - Soiled reach-in cooler gaskets. On cook line **Warning**
- Basic - Stored food not covered in chest freezer.beef in white chest freezer **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked shrimps 44, cooked noodles 45,rice noodles 45, dumplings 45, cooked chicken 45 in walk in coolerShreded cabbage 50, fresh garlic and oil 44, on cook line and prep table on cook line **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open raw beef over cooked meat in white chest freezer **Warning**
- Intermediate - Employee rinsed cloth towel in handwash sink at front counter. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Font counter **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler. **Warning**
|
08/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / lids for sugar, flour containers.
- Basic - Build-up of grease on nonfood-contact surface. / hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / case of chicken on walk in cooler floor.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. / back door.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / by the rice cooker.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / throughout establishment.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. / walk in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / bug killer / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / shell eggs over washed, cut vegetables / **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw beef with ready to eat egg rolls.
- Intermediate - Handwash sink not accessible for employee use at all times. / kitchen hand sink blocked by mop bucket / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
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