- No Violations Were Observed
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Pan of beef under prep table **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and vegetables **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers above cook line. **Warning**
- Basic - Grease accumulated on kitchen floor. Behind and between cooking equipment. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer **Warning**
- Basic - Wall soiled with accumulated black debris in mop sink area. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage on cook line 77. Corrective action: operator advised to keep cut cabbage in reach-in cooler on cookline at 41 or below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 66, wings 66 on counter at cookline. Per operator, only out of cooler for recent order. Corrective action: put product in walk-in cooler to bring back to proper temperature. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over vegetables and sauce **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken and beef over ready to eat French fries **Warning**
- Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Per operator imitation scallops used for "Fried Scallop" appetizer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cases of soda stored on floor in front of sink by beverage cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 92 on rack outside walk-in cooler, less than 2 hours. Corrective action: quick chill to bring product to 70. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in multiple coolers **Warning**
|
07/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Throughout kitchen
- Basic - Bowl or other container with no handle used to dispense food. Throughout facility
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling fan had accumulation of dust/debris. Kitchen area
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout kitchen
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken/beef in Three Compartment Sink in standing water. Corrective Action Taken: Water turned on to thaw under running water. Items still frozen solid.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Egg crates used to line food containers
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back Handwash sink by back door
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 1 can of Raid in kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 62°, egg rolls 63°, chicken 68°, wings 57° by cook line. Corrective Action Taken: all items moved to Reach In Cooler/Walk In Cooler to cool.
- High Priority - Raw animal food stored over ready-to-eat food. Walk In Cooler, shell eggs over cabbage/ beef over vegetables. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Handwash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 129°/chicken 102° cooling at room temperature. Corrective Action Taken: items moved to Walk In Cooler to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink closest to the walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Paper towel used as liner for food container. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef above spring roll pastries
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken above raw beef
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soil residue in food storage containers. Metal basket holding egg rolls in the walk in cooler.
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Paper towel used as liner for food container. Paper bag lining containers
- Basic - Raw animal food stored above unwashed produce.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Bag of onions
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. All the reach in coolers
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Rice container
- High Priority - Dented/rusted cans present. See stop sale. 1 can of oyster flavored sauce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.chicken above beef
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice warmer
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler closest to counter.
- Observed build-up of grease on hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting brocolli Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and ribs at 46 degrees in the reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above raw fish in the reach in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
|
8/17/2012 | Complaint Full | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, flour, salt
- Critical - No conspicuously located thermometer in holding unit. unit across from fryers
- Critical - Observed dented/rusted/ bulging cans. Ground bean sauce Corrected On Site. Operator discarded
- Critical - Observed food stored on floor. 4 Buckets of chicken on walk in cooler floor
- Critical - Observed food stored on floor. Vegetable on the group under cooking equipment.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons in the deep freezer.
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above ready to eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Chicken stored above raw beef in the walk in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment. Fryers
- Observed hole in wall under three compartment sink.
- Observed red cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of beverage cooler soiled with accumulation of food residue.
- Critical - Observed interior of cook line cooler soiled with accumulation of food residue and water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken found at 45 degrees. Per operator only in cooler one hour.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Ambient air thermometer reading 20 degrees in the reach in cooler.
- Critical. Observed food stored on floor. Boxes of chow mein noodles. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from the grills
- Observed build-up of grease on hood filters
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by rice cooker
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink next to three compartment sink
- Observed grease accumulated under cooking equipment. Fryers
- Wet mop not hung to dry.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Rice
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soil residue in storage containers.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork found at 45 degrees.one hour. Advised. Cooler across from woks
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef found at 44 degrees. one hours. Advised. Cooler across from woks
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ambient air Thermometer in reach in cooler across from woks off by 20 degrees.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off by 12 degrees. Showed operator how to calibrate
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Buckets of food on floor of walk in cooler
- Observed grease accumulated under cooking equipment. fryer
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked pork in the walk in cooler.
- Critical. Observed cloth gloves contacting ready-to-eat food. Covering broccoli
- Observed ripped/worn tin foil used as covering.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. For raw foods
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooked foods
- Observed grease accumulated under cooking equipment. Fryer
- Observed walk in cooler fan covers soiled with accumulated dust.
- Wet mop not hung to dry.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler across from handsink, Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice warmer
- Critical. Observed dry storage shelves soiled with old food debris.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from handsink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from woks
- Observed build-up of grease on hood.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. Fryer
- Observed walk in cooler fan covers soiled with accumulated dust.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok Chinese Restaurant, 1462 N Rock Spring Road, Apopka, FL »