- Basic - Bowl or other container with no handle used to dispense food, to scoop flour. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor, container of chicken.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, for chicken.
- Basic - Outer openings not protected with self-closing doors, rear door. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp.
- Basic - Single-service articles improperly stored, aluminum pans on shelf in dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container.
- Basic - Stored food not covered in walk-in cooler shrimp, prepared vegetables
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots, 6 lbs.8oz.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over canned/bottled drinks, raw chicken, in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken stored over sauce.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by container of chicken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, container in front service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food, flour.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, beef.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area, cell phone on prep table, while cutting pork.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, to store prepared carrots, in walk in cooler.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. With cooked meat.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Fried noodles.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, publix and cvs crates, used to store pork, beef and various other food, in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food, raw pork stored over prepared broccoli, in walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by containers.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork, vegetables, beef, in walk in cooler.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. ONIONS. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food placed in soiled container/equipment. COOKED EGG ROLLS STORED IN BOX USED TO HOLD RAW CHICKEN. STOP SALE ISSUED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN @ 78°; PORK @ 79°; EGG ROLLS @ 73°. STOP SALE ISSUED. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. CHICKEN ABOVE WASHED and CUT BROCCOLI. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. RTE EGG ROLLS STORED IN USED BOX THAT HELD RAW CHICKEN. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. CHICKEN, PORK, EGGROLLS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. SAFE FOOD STORAGE TO PREVENT CROSS CONTAMINATION, STORING TCS FOODS OUT OF THE "DANGER ZONE." **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE, SOAP DISPENSER STORAGE. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS, CHICKEN, PORK, RIBS, NOTHING DATED. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor tiles missing in kitchen under warmer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongue in cooked chicken.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler
- Basic - Packaged food has no English labeling. Sugar and salt
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Egg roll, chicken
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - 1 Dented can of baby corn cut present. See stop sale.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler
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5/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Aluminum cans used as scoopers inside rice containers, and bowls **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Floor tiles missing. Back area by hand wash sink
- Basic - Food stored in holding unit not covered. Egg rolls, chicken chunks RTE in reach in refrigerator
- Basic - Food stored on floor.onions back area **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing of lomein **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Raw eggs next to unwashed carrots
- Basic - Soil residue build-up on nonfood-contact surface. Faucet handles at handsink front of servers area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Five pans of wontons
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shrimp next to chicken, raw chicken next to raw beef
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by servers station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back by 3 compartment sink
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. reach in cooler front of stove Repeat Violation.
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10/19/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. re-used cans used as scoopers inside rice bins Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/17/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of shelf under steam table
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical - Observed food stored on floor. onions Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. pot and serving utensils in handsink by 3 compartment sink Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. re-use of aluminum cans
- Observed nonfood-grade containers used for food storage. thank you bags used to stored sliced carrots
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler front of stove Repeat Violation.
- Observed unnecessary items on the premise. Empty cardboard boxes stored in restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, eggrolls walk in cooler Repeat Violation.
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7/17/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. can no handle used to scoop rice Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. serving utensil in sink Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated grease. hood filters Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs eggrolls etc
- Critical - Working containers of food removed from original container not identified by common name. flour sugar Repeat Violation.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. sinks in kitchen and front area
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed garbage can used as a food-contact surface. cook preping beef using in use garbage can as a stand
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Working containers of food removed from original container not identified by common name. flou, sugar
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs above produce
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties, food prep workers.
- Food-contact surface not smooth and easily cleanable, non handle containers used to dispense rice.
- Critical - Food-contact surfaces not cleaned after being contaminationed, employee spat in three compartments sink after rinsing his mouth over it. (Employee is cleaning and sanitizing sink at this time). Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, in restroom. Corrected On Site.
- Critical - Observed cardboard boxes used as a food-contact surface to store chicken and eggrolls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises, 1 in handwashing sink in kitchen.
- Critical - Observed dented/rusted cans.
- Critical - Observed food contaminated by unsanitized equipment, cooked eggrolls stored in perdue chicken box cover.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands and mouth in a sink other than an approved hand wash sink, three compartments sink.
- Critical - Observed food stored on floor, bag with potato starch.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage, boxes and plastic bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reachin cooler #2-turbo air.
- Observed reuse of single-service articles, tin cans. Corrected On Site.
- Observed single-service articles stored without protection from contamination, carryout containers not stored inverted.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice.
- Critical - Stop Sale issued due to adulteration of food product, cooked eggrolls stored on perdue chicken box cover and dented cans.
- Critical - Working containers of food removed from original container not identified by common name.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Clean glasses, cups, utensils, pots and pans stored in[ handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.stored inkitchen handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Equipment or utensils not designed or constructed in a durable manner.wine plastic bottle used as scoop .
- Observed build-up of grease on nonfood-contact surface.hood
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.w/cooler .
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Observed unnecessary items on the premise.rear of kitchen
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.not labeled in english.
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryers
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Vacuum breaker mising at hose bibb.utility area.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed unnecessary items on the premise.at rear [inside ].
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9/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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