- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and egg rolls at 45° f in white refrigerator.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs with green peppers.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken wings hot held at 105°f. Advised operator to move to cooler.
- Intermediate - No soap provided at handwash sink.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, egg rolls in white refrigerator at 45°. Operator turned down thermostat.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface, shelf in white refrigerator.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in walk in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Container of medicine improperly stored.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles at cookline at 51?f. Out less than one hour, operator moved to ric.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Container of raw chicken next to cooked chicken at cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over green peppers in walk in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, white refrigerator.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, white refrigerator.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets, white refrigerator.
- Critical - Observed uncovered food in holding unit/dry storage area, beef in freezer.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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