- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. Two door cooler next to fryer and walk in cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to front counter. **Warning**
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09/30/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Around 20 roaches trapped in glue traps some still alive. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Soiled Faucets on hand sink next to 3 compartment sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In rice container **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of plastic trays on drystorage area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. One dead roach under the microwave, around 20 under dry storage shelves, around 20 under cookline, **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys over prep table. **Warning**
- Basic - Food debris accumulated on kitchen floor and walk in cooler. **Warning**
- Basic - Food stored in dry storage area not covered. Rice **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats in the Walk in freezer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Corrected On-Site** **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans in freezer with breaded shrimps. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Two door cooler next to fryer and walk in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer **Warning**
- Basic - Wall soiled with accumulated food debris. Next to 3 compartment sink **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasonings, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and rice at the cookline at 63 and 72°f. Corrective action taken moved inside the walk in cooler Garlic and oil at 86°f at the cookline. Corrective action taken, moved inside a cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over plant food in the reach in cooler, raw chicken over produce and sauces in the walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef in the walk in freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches at the cookline in crevices of cooking equipment, 1 live roach under a prep table, 1 live on the floor next to oven. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At the cookline at room temperature. Corrective action taken, moved inside a cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. RAID in Prep area next to open flour container **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm, diluted to 100ppm **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to front counter. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pork and chicken on the walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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09/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food.rice/storeroom **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Uncovered food stored near sink exposed to splash.rice/cookline **Corrected On-Site**
- High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.chicken/seafood
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.cookline
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5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.flour/kitchen
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.to go containers **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in cooler
- High Priority - Container of medicine improperly stored.kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.flour/kitchen
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10/29/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China Star, 5430 Military Trail #78, Jupiter, FL »