- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked pork in chest freezer. Moved chicken, corrective action taken.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth bucket stored on floor, placed on another bucket, **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce removed bowl. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef on table in prep room. poured cold running water over meat. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, wrote name on container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, ribs, in cookline cooler.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in walk in cooler.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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