- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reuse of single-use articles. Egg crate
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 53° F, for 30 minutes , manager moved to cooler .
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls , cooked chicken , dumplings
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Beef at 61° F **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder . Dry storage area .
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over buckets of sauce in walk in cooler . **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over eggs in wall in cooler . **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Plate stored in hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken and pork at 83 ° F for 1.5 hours . **Repeat Violation**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of oil
- Basic - Grease accumulated under cooking equipment.
- Basic - Reuse of single-service articles. Plastic bags **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Cut cabbage , cornstarch and water garlic and oil . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over buckets of sauce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cabbage **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 79° F, corn starch and water 79° F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg drop soup 118° F, . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and shrimp over sauces and vegetables
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over wontons. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil. **Corrected On-Site**
- Basic - Drain cover(s) missing. Under dump sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over spring rolls **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bulk oil stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 45 degrees, shrimp at 44 degrees fahrenhiet in maketable cooler. Iced down, not out of temperature 4 hours per owner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken pieces in front reach in cooler at 45 degrees fahrenhiet. Not out of temperature 4 hours per owner. Iced down to maintain 41 degrees with door opening.
- Critical - Observed screen in door torn/in poor repair. Back egress.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic to go containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk flour and rice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, back kitchen. Corrected On Site.
- Critical - Observed sauce stored on floor in walk in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site.-50ppm
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Chicken, shrimp, pasta in walk in cooler.
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in maketable at cookline. Observed temperatures about 48 degrees fahrenhiet. Foods placed back in walk in cooler. No potentially hazardous foods are to be placed back in this unit until it can maintain 41 degrees fahrenhiet or below.
- Critical - Observed bulk oil stored on floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk flour, sugar, rice.
- Observed nonfood-grade containers used for food storage. Chicken, shrimp, pasta in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 58 degrees fahrenhiet in reach in cooler. Placed back in walk in cooler, not out more than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and pasta in reach in cooler at 49 degrees fahrenhiet. Placed back in walk in cooler. Not out 4 hours or more.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 48 degrees fahrenhiet in make table reach in cooler. Placed in walk in cooler, not out more than 4 hours.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked chicken in reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings and shrimp in walk in cooler. Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed jug of oil on floor. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Rice cooker lid.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in reach in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Peas and carrots in reach in freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg Rolls in front reach in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade BBQ sauce in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Observed crispy noodles in ziplock bag. Not cooked yet.
- Critical. Working containers of food removed from original container not identified by common name. Bulk curry observed in soy sauce bucket. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Assorted bulk sauces in walk in cooler. Corrected On Site.
- Critical. Observed employee medicine tea stored with establishment foods in front glass cooler.
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler. Raw beef and chicken over cabbage.
- Critical. Observed raw animal food stored over cooked food in reach in freezer. Raw beef and chicken over cooked chicken.
- Critical. Observed food stored on floor. Bulk curry powder.
- Critical. Observed assorted bulk sauces stored on floor in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk curry powder. Repeat Violation, 8/25/10.
- Observed nonfood-grade containers used for food storage. To go bags used to cover crispy noodles. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk rice, sugar, flour.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Inside of rice cooker observed with accumulated food debris from previous cookings.
- Critical. Observed soil residue in storage containers. Repeat Violation, 8/25/10, 2/23/10, Repeat Violation.
- Critical. Observed black mildew like substance on the interior of ice chute on soda dispenser in lobby.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation, 8/25/10.
- Observed residue build-up on outside surface and on handle of reach in freezer.
- Observed build-up of accumulated food debris, dust or dirt on drain of handsink in rear.
- Observed track gaskets on front glass reach in cooler soiled. Repeat Violation, 8/25/10
- Observed walk in cooler gaskets black mold-like build-up. Repeat Violation, 8/25/10
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, knifes, and spoons on front counter.
- Observed door soiled with accumulated dust or dirt on bathroom door.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed at way above 200ppm. Corrected On Site.
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1/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Salt
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Sugar, flour scoops on shelf in dry storage.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom shelf of preparation table.
- Critical. Cold water not provided/shut off at employee handwash sink. Kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Observed rodent activity as evidenced by approximately 10 old rodent droppings found under front counter. This violation must be corrected by : 2-24-10.
- Critical. Observed rodent activity as evidenced by approximately 5 old rodent droppings found behind ice machine in kitchen. This violation must be corrected by : 2-24-10.
- Observed grease accumulated under cooking equipment. Under fryers.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and chicken in opentop at grill at 56 degrees fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Chicken in sink. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Chopped vegetables in walkin cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Using menu's to line dishes. Chicken, egg rolls in reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Observed open dumpster lid. Repeat Violation.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/24/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Administrative complaint recommended |
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