- High Priority - Live, small flying insects in food preparation area. **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours; cooked onions and bell peppers . 74° f . See stop sale. **Warning**
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. see stop sale **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled BBQ pork 43-44° F, bagged mushrooms 44° F. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed clean shell eggs stored in container with broken shell egg. See stop sale.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3 compartment sink being blocked by rolling cart. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Spaghetti in walk in cooler covered with lid. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED ACCUMULATION OF BLACK MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. REPEAT VIOLATION
- Basic - OBSERVED EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED-WET NESTING.
- Basic - OBSERVED FAN COVER IN WALK-IN COOLER HAS ACCUMULATION OF DUST/DEBRIS.
- Basic - OBSERVED ICE SCOOP STORED WITH HANDLE IN CONTACT WITH ICE IN ICE BIN.
- High Priority - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. OBSERVED RAW SHELL EGGS OVER READY-TO-EAT FOODS IN WALK IN COOLER. CORRECTED ON SITE.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table. **Corrected On-Site**
- Critical - Observed buildup of mildew like substance in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roast beef at 44.4?f in reach in cooler. Out less than 4 hours.
- Critical - Observed raw animal foods not properly separated from each other in walk in cooler. Observed pork laying on top of beef in container in walk in cooler. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottled water stored on floor in back office. Repeat Violation, 2/23/12. Corrected On Site.
- Critical - Observed sanitizer for wiping cloths stored by food. (Chips) Corrected On Site. Repeat Violation, 2/23/12.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, women's restroom.
- Critical - Observed pickels stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink. Observed above 400ppm. Corrected On Site.-to 200ppm
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on shelving with food items behind front line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150ppm. Corrected On Site. That bucket was dumped out.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler frontline.
- Observed build-up of mold-like substance on outside surface of ice chute in dining room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad at 51 degrees in reach in cooler. Stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 50 degrees in maketable reach in cooler. Not out 4 hours, moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pastrami at 44 degrees in reach in cooler. Moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni at 46 degrees in reach in cooler, moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roast beef at 45 degrees fahrenhiet in reach in cooler. Moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tunafish salad at 47 degrees in reach in cooler. Stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed turkey and cheese at 51 degrees in maketable reach in cooler. Not out 4 hours, moved to walk in cooler.
- Critical - Observed soil buildup inside ice chute in dining room.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw shell eggs stored over ready to eat subs in walk in cooler. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can of marinara sauce in can storage under slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Silver to go trays on shelving. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salami in reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food made at Train; another establishment, and unused food brought over to this store and sandwich undone/unmade and re-stocked back into other meats on service line.
- Observed cutting board grooved/pitted and no longer cleanable at end of line.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled walk -in cooler gaskets.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No copy of latest inspection report.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter.
- Critical. Observed hand wash sink used for purpose other than washing hands. Cup and poweraid drink on sink in kitchen.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef and turkey in reachin cooler. Repeat Violation. 2-6-09
- Critical. Observed uncovered food in holding unit/dry storage area. Limes at fountain drinks in lobby.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice dispenser in lobby at fountain drinks.
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12/18/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. Cases of rolls in walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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