- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on the lid for flour and sugar, on the shelf by back door, also Walk in Freezer door handle
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink on the shelf by Walk in Cooler , manager moved
- Basic - Food-contact surface not smooth and easily cleanable. Cut vinegar bottle used in the store, manager discarded
- Basic - In-use wet wiping cloth/towel used under cutting board. On the prep table **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle drink, milk on the shelf in Walk in Cooler and chest freezer, manger moved
- Basic - Working containers of food removed from original container not identified by common name. Container of flour have sugar label outside and the container of sugar no label per manage, on the shelf by the back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cut cabbage 78°F on the prep table by cookline , manager move to the cooler, suggested used Time as Public Health Control , cut cabbage 54°F, Reach in cooler by cookline on the left , move to Walk in Cooler
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp behind the cooked chicken on the top make table cooler by cookline, manager moved **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Out of battery
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Container of corn starch on the chef cart by cookline used Time as Public Health Control have time mark, manager can not find the written plan, provided a copy of plan
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut cabbage 54°F, ambient temperature of Reach in cooler is 50°F, move all food to Walk in Cooler
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Couple ceiling tile missing above the Walk in Freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water and can on the prep table in kitchen, throughout
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food per manager not identified or segregated form food to be served to public, Walk in Cooler, and dry storage shelf by back door
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal strainers stack up wet on the shelf above Three Compartment Sink **Repeat Violation**
- Basic - Equipment in poor repair. Make table have a lot of water on the bottle, by cookline **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Non-food grade drill used with whip for mixing, on shelf by back door, also, cut off vinegar plastic bottle used in the store by rice cooker, cookline **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by cookline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Build up on the door handles, throughout the store. And Walk in Cooler gasket have black build up. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach next to jug of oil on the shelf by mop sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee wash towel in the Hand Wash Sink by register **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Tray of wonton 78°F on the rolling rack by the Walk in Cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of egg rolls made two days ago per manager no date mark, Walk in Cooler
- Intermediate - Soil residue in food storage containers. Four containers has build up food debris, on shelf by back door **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves over Three Compartment Sink
- Basic - Equipment in poor repair. Reach in cooler by cookline have water dripping.
- Basic - Food-contact surface not smooth and easily cleanable. Non-Food grade skil drill used with whip for mixing **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bags found in Reach in freezer to pack chicken and pork. **Repeat Violation**
- Basic - Packaged food has no English labeling. Several bulk container of flour, corn starch, etc. In dry storage area, only have Chinese labels.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of raw chicken sitting in Three Compartment Sink without running water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior Reach in cooler by cookline, shelves in Walk in Cooler, and also between make table and wall next to roast oven.
- Basic - Soiled reach-in cooler gaskets. Two Reach in cooler by cookline have black build up.
- Basic - Stored food not covered in walk-in cooler, and dry storage area. Throughout the store.
- Basic - Uncovered food stored near sink exposed to splash. Bulk container of soy sauce setting next to hand wash sink by Walk in Cooler
- High Priority - Toxic substance/chemical stored by or with food. Can of Easy off next to sauce under prep table by cookline **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Build up on interior of bulk containers flours and scooper dry storage area.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable. Non food grade skil drill used with whip for mixing.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp at 40-48? on triple sink. Corrective action: returned to cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins in rear .
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In upright freezers, re packed chicken not on bottom shelf. Has pork and beef under it.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Flat of eggs. Corrective action: Returned to cooler.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Flat On prep table. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books/ Food safety first principles but unable to locate certificates.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. (Battery dead. )
- Observed a nonfood-grade mixer used in food. Skil brand.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food being cooled by nonapproved method. Noodles portioned and wrapped while 81 degrees F. Corrective action, unwrapped, placed in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer blade.
- Observed gaskets with slimy/mold-like build-up, walk in door.
- Critical - Observed handwash sink used for purposes other than handwashing. Bowl and scrubber in handsink.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp at 34 degrees F.
- Observed rice residue build-up on nonfood-contact surface, between table and wall full of old dried up rice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Eggrolls, brown gravy, in walk in.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee/public bathroom.
- Observed attached equipment soiled with accumulated grease. Fire supressor system pipes. Hood.
- Critical - Observed dented/rusted cans. Two soy sauce cans. Dented on seam. Corrected action taken. Owner segregated them to be exchanged.
- Observed gaskets with black build-up. Reach in coolers.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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