- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles at kitchen back door area.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over raw pork in reach in freezer. Products are not commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, pork, noodles, and egg rolls in walk in cooler.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On can of soda on food prep table. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Working container of food not labeled in English. Flour and sugar bins. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef and seafood holding at 47°F. in cookline cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and pork holding at 45°F. in reach in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler holding at 45°F. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 47°F. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezers.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed container of medicine improperly stored. cough medicine stored with foods in reach in cooler.
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- Observed gaskets with residue build-up. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef holding at 47 degrees F. in cookline cooler. This violation must be corrected by : 10/18/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch mixed with water holding at 84 degrees F. on cookline. Operator discarded product. This violation must be corrected by : 10/18/12.
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler. Corrected On Site.
- Observed reuse of single-service articles. gallon food container cut into a scoop and used to scoop rice. Corrected On Site.
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10/17/2012 | Routine - Food | Warning Issued |
- Can opener rusted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Observed gaskets with residue build-up. cookline cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cooked noodles. This violation must be corrected by : 8/3/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 8/3/11.
- Observed reuse of single-service articles. used as food scoop. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. handsink
- Critical - Working containers of food removed from original container not identified by common name.
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Observed reuse of single-service articles. used as a scoop
- Plumbing system in disrepair. toilet in restroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup holding at 112 degrees F. in steam table. Corrected On Site. product reheated
- Critical - Water pressure lacking at fixtures that require the use of water. kitchen handsink
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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