- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Ceiling tile missing. Rear of kitchen . **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Front cooler .
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers . **Corrected On-Site** **Repeat Violation**
- Basic - Single-use plastic bag reused. For storing food in reach in freezer units throughout food establishment .
- Basic - Stored food not covered in reach in freezer. Chicken **Corrected On-Site** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Flour mixture at handsink in rear .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef / raw chicken over seafood . **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear sink . **Corrected On-Site** **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored soiled on knife rack
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt , flour **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 61°f . **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and chicken stored in cardboard box . **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can raid . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture 51°f.CORRECTIVE ACTION TAKEN PLACED IN REACH IN COOLER . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken , pork **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers. **Corrected On-Site**
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Crispy noodles stored in cardboard box and chicken stored in soda boxes.
- Basic - Gaskets with slimy/mold-like build-up. Cook line. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Starch **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 83°f **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler . **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. cans used for storing chicken in walkin cooler , plastic bags used for meat storage in reach in freezer
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Noodles 72°f . CORRECTIVE ACTION TAKEN . PLACE IN REACH IN COOLER . **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used for storing meats in walkin and dry storage products.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture - temp 87°f. CORRECTIVE ACTION TAKEN . PRODUCT PLACED IN REACH IN COOLER . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef in freezer unit.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear sink. Kitchen.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls , general tso chicken.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture under triple sink. **Warning**
- Basic - Prep. cooler gasket torn/in disrepair. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. SUGAR. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Gaskets with dirt/mold-like build-up on prep. cooler. **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Corn Starch, and Sugar. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture under triple sink. **Warning**
- Basic - Prep. cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn cardboard used as food-contact shelf cover. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR and SALT. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over raw vegetables **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Hot water ALL handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks **Warning**
- Intermediate - Unlabled soap bottle not labeled. **Corrected On-Site** **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Bowl without a handle used as scoop in rice.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface on top of cooked rice.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling on counter at 112F. Egg rolls cooling in kitchen area at 120 F. Corrected On Site.
- Critical - Observed food stored on floor. Jug of oil.
- Observed gaskets with slimy/mold-like build-up. Throughout kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on grill held at ambient room temperature of 68 degrees F. Chicken held at front reach-in cooler at 60 degrees F. Stop sale issued.
- Critical - Observed potentially hazardous food thawed in standing water. Frozen shrimp. Operator turned faucet on. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food in both walk and reach-in coolers.
- Observed reuse of single-service articles.Egg crates and chicken boxes reused. Corrected On Site.
- Observed single-service items stored on floor. Take-out container's in kitchen area.
- Critical - Observed soiled chicken boxes, bulk rice bags and egg crates used as a food-contact surfaces. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk container of rice in kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/26/2012 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - No cleaning agent provided in first compartment of sink. No rinse water provided in second compartment sink, and no sanitizer provided in third compartment sink while washing dirty pans.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (Raw Vegetables).
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. (Over freezer units).
- Critical - Observed food stored on floor. Clear Fry Oil.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Observed personal care item stored with food. (On top of bulk rice).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 53 Degrees F. at room temperature. Beef, Pork, Shrimp and Chicken 47 in prep. cooler.
- Critical - Observed uncovered food in in walk-in cooler. Shrimp Egg Rolls and Chicken.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 96 Degrees F at room temperature Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Held at Ambient Air Room Temperature of 71 Degrees F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not CLEARLY identified by common name.
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3/23/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Dishwash Area. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No cleaning agent provided in first compartment of sink. No rinse water provided in second compartment sink, and no sanitizer provided in third compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Critical - Observed evidence of employee eating in food preparation or other non-designated area.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Triple Sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. (Ready To Eat Vegetables) Corrected On Site. TONGS.
- Critical - Observed food stored on floor. Shortning, and Chow Mein Noodles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chopped Pork in walk-in cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Scoop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 78 Degrees F., in bowl and Chicken at 84 Degrees F. on bottom shelf of prep. table both at room temperature.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken Wings Corrected On Site.
- Observed reuse of single-service articles. CANS.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg Rolls, Shrimp Pork, Chicken and Vegetables in walk-in cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIVES.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Ribs. Repeat Violation.
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12/16/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork , beef , Chicken and shrimp inside reach in cooler across from the grill @ 45-47 F . This violation must be corrected by : 6/23/11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the grill has ambient temperature of 55- 58 F . This violation must be corrected by : 6/23 /11.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Plastic bags stored in other hand sink in kitchen area .
- Critical - Violation: 35B-04-1 Observed 1/2 inch gap @ the bottom of the back screen door .
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6/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Utensils washed with no sanitizer in triple sink .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the grill has ambient temperature of 55- 58 F . This violation must be corrected by : 6/23 /11.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area .
- Critical - Handwash sink not accessible for employee use at all times. Dish washing area . Repeat Violation.
- Critical - Observed 1/2 inch gap @ the bottom of the back screen door .
- Observed build-up of food debris, dust or dirt on mop sink .
- Critical - Observed cooking oil stored on floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed employee wash utensils/hands with no soap.
- Critical - Observed food stored on floor. Soy sauce on walk in cooler floor . Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic bags stored in other hand sink in kitchen area .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop chopped pork . Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar . Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork , beef , Chicken and shrimp inside reach in cooler across from the grill @ 45-47 F . This violation must be corrected by : 6/23/11.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered cooked rice in the kitchen area . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork , chicken inside the walk in cooler not covered . Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs inside walk in not date marked .
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6/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed 5 dented cans of soy sauce . May be returned for credit .
- Critical. Observed food stored on floor. Produce on kitchen floor . Corrected On Site.
- Critical. Observed food stored on floor. Cartons of cooking oi on kitchen floor . Repeat Violation.
- Critical. Observed food stored on floor. Soy sauce containers on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Bag of corn starch not protected . Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Pork & ribs inside the walk in not covered . Repeat Violation.
- Critical. Observed egg cartons used as a food-contact surface. Used to store cooked ribs .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop chopped pork .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop starch . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wiping cloth chlorine sanitizing solution not available for wiping surfaces .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on hand sink in the dish washing area .
- Observed clean utensils/equipment stored in dirty container .
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times. Dish washing area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen area .
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken inside walk in cooler not date marked .
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar . Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cardboard boxes used for food storage insidE the walk in cooler .
- Critical. Violation: 16-07-1 Observed accumulation of mold like substances in three-compartment sink.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knives in crevices by the prep table .
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken inside walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside reach in cooler holding at 51 F & egg rolls at 52 F . This violation must be corrected by : 4/20/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs on cookline holding at 78-82 F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in bowl on cookline holding at 125 F Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Egg rolls & breaded chIcken inside reach in cooler by the glass door cooler .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage - Air reach in cooler . This violation must be corrected by : 4/20/10.
- Critical. Observed food stored on floor. Bag of onions on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Potato starch not covered /protected . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Flour container not covered . Repeat Violation.
- Critical. Observed plastic bowl contacting ready-to-eat food inside the rice pot . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar . Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop starch & flour .
- Equipment or utensils not designed or constructed in a durable manner. Cut vinegar container used as scoop for cooked rice .
- Observed nonfood-grade containers used for food storage. Shopping bags used to store food inside the freezer .
- Observed nonfood-grade containers used for food storage. Cardboard boxes used for food storage insidE t e walk in cooler .
- Critical. Observed accumulation of mold like substances in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets. Beverage - Air cooler .
- Observed utensils stored in crevices between equipment. Knives in crevices by the prep table .
- No copy of latest inspection report. Corrected On Site.
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4/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. Bamboo shoot can on walk in cooler shelf is dented .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in kItchen area holding at 130 F . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Pork inside walk in not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauce inside walk in cooler not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in bag not protected .
- Critical. Observed uncovered food in holding unit/dry storage area. Soup not covered .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop soup .
- Critical. Observed scoop buried in corn starch .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KnifE stored in crack by the reach in cooler .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed old tomato can used for food storage inside the walk in cooler .
- Observed tomato sauce container used to store food by the make table .
- Critical. Handwash sink not accessible for employee use at all times.Film plastic wrapper sitting on hand sink by the triple sink .
- Critical. Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by rice container .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen area . Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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