- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a container. Scoop in cooked chicken in walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door low boy.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Phone.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce. Also over raw shrimp **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**. Can in sugar
- Basic - Dead roaches on premises. Six dead in trap setting on outlet box. **Warning**. 1 dead in tin foil box.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**. Employee beverage in ice machine bin
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch. **Corrected On-Site** **Warning**. Scoop in rice handle touching product
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Warning** can in sugar
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**. Employee returned from back area touched box of tin foil then proceeded to touch cut lettuce and carrots.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 in dish area above 3 bay sink. **Warning**. Observed 6 live in kitchen near cookline handwash sink.
- Intermediate - Employee used handwash sink as a dump sink. Front counter **Warning**
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5/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Ceiling tile missing and displaced above walk in cooler **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Six dead in trap setting on outlet box. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Hole in wall. Above rack above 3 bay sink. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 in dish area above 3 bay sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front counter **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site** **Repeat Violation** **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. There is a broken handle on the rice cooker
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food not covered in walk-in freezer. Coked chicken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 79f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk in
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner bottle
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54f Corrective action taken to reduce the cabbage to fill ine
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. There is whole shell eggs over sauce in the walk in
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area.There were unwashed mushrooms over washed ready to eat brocoli **Corrected On-Site**
- Basic - In-use scrapers stored in crack between equipment and wall.Corrected on site
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.The clean tongs are stored in the dirty container with cleaning equiptment
- Basic - Reuse of single-service articles.The half of bottle cut is being used as a scoop. Discarded by operator
- Basic - Wall in disrepair.The wall by rer door is damages
- Basic - High Priority - Dead roaches on premises.1dead roach. Removed by operator
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked cgicken- fried 67f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time marked while on site
- Intermediate - Accumulation of food debris/grease on food-contact surface.There is a half bottle in use as a rice scoop with accumulated grease
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.The handsink by line has no papertowels
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.form given for time
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Old nix used to store food items in walk in
- Basic - Employee with no hair restraint while engaging in food preparation.server on bufftt
- Basic - Soil residue build-up on nonfood-contact surface.white trash can by buffett
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.by line near handsink
- Basic - Worn, torn and/or soiled floors/carpeting.worn grout near dish area to bare concrete
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cornstarch on line 76f. Time form given to operator
- High Priority - Raw animal food stored over ready-to-eat food.observed raw whole shell eggs over sauces in walk in
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.bowl without a handle is stored in non ready et rice container
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.paint brush in use on grill
- Observed employee with no hair restraint.2 employee Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice cooker
- Critical - Observed hand wash sink used for purpose other than washing hands.pan in sink Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scoop handle in corn starch Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.115f beef, gen tsao 107f,
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat sauces in walk in
- Observed single-service articles stored without protection from contamination.to go containers in customer sneeze range
- Critical - Observed uncovered food in holding unit/dry storage area.fried chicken in walk in in bus tub
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3 bay sink facet leaking
- Critical - Hand wash sink lacking proper hand drying provisions. cook line
- Hood filters over fryer badly damaged. hole in filter
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop burried in flour container
- Critical - No handwashing sign provided at a handsink used by food employees. front line hws
- Observed a nonfood-grade basting brush used in food. metal banded brush
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed clean utensils/equipment stored on shelves heavily soiled with grease
- Critical - Observed cooked noodles held at 50 degrees fahrenheit in reach in cooler. corrective action taken, noodles discarded
- Observed employee with no hair restraint for all employees
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes stored in hws
- Observed heavy build-up of grease on hood filters
- Observed single-service articles stored without protection from contamination. styrofoam plates not stored inverted on front line steam table
- Critical - Observed unwashed fruits/vegetables stored over washed vegetables
- Wet wiping cloth not stored in sanitizing solution between uses. wet cloth stored on counter
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6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed walkin cooler is not working at this time.operator states broke down yesterday.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing.above walkin cooler.
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4/11/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.above walkin cooler.
- Critical - Cooked Breaded chicken not held at 135 degrees Fahrenheit or above.found at 70F.recommend to reheat to 165F
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 30 dead roaches on cook line behind equipment Corrected On Site.swept floor
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.
- Critical - Observed roach activity as evidenced by 6 live roaches found on cook line This violation must be corrected by : 04/11/12.
- Observed several holes in wall.dish area and kitchen Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed walkin cooler is not working at this time.operator states broke down yesterday.
- Critical - vegetables not washed prior to preparation. Corrected On Site.
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4/10/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.above the walkin cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the dishroom
- Observed a nonfood-grade basting brush used in food.a paint brush is being used
- Observed attached equipment soiled with accumulated dust.ceilinng air vents throughout the facility
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.in use cutting board
- Observed grease on the ground and/or pad around grease receptacle.heavy build up
- Observed hole in wall.observed in many areas of the facility. appears to be old shelving locations
- Observed walk-in cooler gasket torn/in disrepair.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Observed fried rice noted 58 DEGREES F and precooked chicken 47 DEGREES F,improperly cooled overnight in cook's reach -in cooler.STOP SALE. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee,cook, with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed bowls stored in hand wash sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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