- Critical - Manager lacking proof of Food Manager Certification.kelly
- Critical - No handwashing sign provided at a handsink used by food employees.kitche Corrected On Site.
- Critical - Observed food stored on floor.chips etc in package store
- Observed hole in wall.broken tile on wall
- Critical - Observed packaged food not labeled as specified by law.sandwiches in deli case
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw beef Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests.live spider Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.raid Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham not date marked Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-06-1 Observed wall soiled with accumulated grease near electric box and hood system
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Home use insecticide, raid, stored in facility
- Critical - No conspicuously located thermometer in reach in cooler in prep area
- Observed ceiling soiled with accumulated grease and dust in kitchen
- Critical - Observed cooked cabbage at 46 degrees fahrenheit in walk in cooler. Recommended rapid chill Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roache and three dead found This violation must be corrected by : 6/21/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm dishmachine
- Observed walk in cooler vents soiled with accumulated dust.
- Observed wall soiled with accumulated grease near electric box and hood system
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided operator with Corrected On Site.
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6/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Emergency Order Callback Complied |
- Cutting board heavily grooved pitted.
- Critical - Dead roach (one) found in front line cooler and 20-30 dead behind the reach in cooler.
- Critical - Employee didn't wash hands before putting on gloves. C/O/S
- Floors heavily soiled under all equipment on the front line, prep area, dishmachine area and walk-in-cooler.
- Gaskets/door in disrepair cook line reach-in.
- Critical - Microwave heavily soiled.
- Critical - No paper towels at front line hand washing sink.
- Critical - No proof of certified food service manager.
- Critical - No proof of required employee training.
- Critical - Observed 10 live roaches on pipes by dish machine.
- Critical - Observed 15-20 dead roaches through-out prep and dish machine area.
- Critical - Observed 15-20 live roaches behind under the refrigerator in the prep area.
- Observed bare hand contact with deli meat. C/O/S
- Observed chef prep raw beef on cutting board then put clean plates on top of same spot.
- Critical - Sanitizer exceeds maximum ppm in the wiping cloths.
- Sliced potatoes hot hold 125 degrees f - less than 4 hrs recommended rapid chill or rapid reheat to 165 degrees f.
- Stop sale on phf's in walk-in-cooler more than 4 hours (not able to determine).
- Walk-in cooler not maintaining phf's at 41 degrees below.
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4/10/2012 | Routine - Food | Emergency order recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler at 44 degrees fahrenheit , manager lowered temp during the inspection was at 41 df at end of the inspection Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cream brule at 44 degrees f
- Floors not maintained smooth and durable. many cracked floor tiles
- Observed attached equipment soiled with accumulated dust.the fan covers in the walk in cooler are very dusty
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification. Rasovan Cvetkpvic CFM certafication expired 2l1l2011
- Observed food debris accumulated on kitchen floor.in the prep and dishroom area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the reach in gaskets on the cookline sandwiche cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crm brule is at 44 degrees fahrenheit overnight in the walkin cooler while cooling
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in meat cooler.CB INSPECTION NOT IN USE AT THIS TIME.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in salad cooler.CB INSPECTION NOT IN USE AT THIS TIME.
- Violation: 15-32-1 Observed meat reach-in cooler gaskets torn/in disrepair. Repeat Violation.
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in beer cooler containing turkey subs.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in meat cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in salas cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in walk in cooler.
- Observed cook's lineb cutting board grooved/pitted and no longer cleanable on top of meat cooler. Repeat Violation.
- Critical - Observed expired Food Manager Certification.Note:manager not on site to show current recertification.
- Observed meat reach-in cooler gaskets torn/in disrepair. Repeat Violation.
- Critical - Observed moderate buildup of debris on the interior of ice machine chrome shield.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed beef steak cold holding 47 DEGREES F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed soup cold holding 54 DEGREES F in salad cooler.STOP SALE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed turkey subs internal temperature at 57 DEGREES F. for more than 4 hours.STOP SALE ISSUED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced turkey and other lunch meats noted 51 DEGREES F.STOP SALE. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom stalls.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Large cutting boards at cook line with food stains embedded in surface,must clean and sanitizie every four hours.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Spoon handle touching tuna salad in container. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Gas pipe on exterior of hood soiled with grease running down pipe.
- Observed build-up of food debris,or dirt on shelves in walk in cooler.
- Observed build-up of grease on hood filters.
- Observed build-up of grease/dust on evaporator coil meat cooler at cook line. Repeat Violation.
- Critical - Observed food ,bag of onions, stored on floor.
- Critical - Observed interior of convection oven soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tuna salad made two days ago found lacking date marking and open package of cheese cake. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair;shelves in cooks reach in refrigerator.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in cooler.CB INSPECTION TIME EXTENSION,OPERATOR HAS PURCHASED NEW LIGHTS WITH SHIELDS.
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walk in cooler: goulash 46 degrees Farenheit and 56 DF smoked boneless pork front counter cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures;Walk in cooler and front counter cooler not maintaining at 41 DF or below.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in walk in cooler.
- Critical. Observed cook's handsink used for purposes other than the designated use;storing utensils in sink. Corrected On Site.
- Observed equipment in poor repair;shelves in cooks reach in refrigerator.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength of 50 ppm;noted bucket of sanitizier empty connected to dish machine. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on gaskets and coil on fan in cook's meat cooler.
- Observed attached equipment, fan covers soiled with accumulated dust in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
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8/30/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair;one fan not operating on refrigeration ceiling unit in walkin cooler.CB INSPECTION REPAIRMAN HAS BEEN SEARCHING FOR OLD PART.WIC HOLDING TEMPERATURE.
- Violation: 38-10-1 Light not functioning in walkin cooler and plastic covers cracked and broken on ceiling for light fixtures in walkin cooler.CB INSPECTION PARTS ON ORDER.
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked fried potatoes found hot holding at 120 degrees Farenheit on grill. Corrected On Site.Operator discarded.
- Observed nonfood-contact equipment in poor repair;one fan not operating on refrigeration ceiling unit in walkin cooler.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Observed dark,encrusted food stains in use large cutting board on top of cooks cooler.
- Critical. Condensation or other drainage not disposed of according to law.Observed condensation dripping into hotel pan on top shelf in walkin cooler.
- Critical. Observed mens bathroom facility not clean;urinals/commodes.
- Critical. Hand wash sink lacking proper hand drying provisions at cook line.
- Observed food debris accumulated on dish room floor.
- Light not functioning in walkin cooler and plastic covers cracked and broken on ceiling for light fixtures in walkin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training for waitresses handling/serving food to public.
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw salmon and veal cold holding overnight at 56 degrees Farenheit and block fetta cheese at r1 degrees Farenheit in raw food cook line refrigerator. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in raw cook line refrigerator cold holding 56 degrees Farenheit.
- Critical. No conspicuously located thermometer in waitress refrigerator cold holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on evaporator cl of cook raw refrigerator.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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