- Basic - Accumulation of food debris/soil residue on handwash sink. Maintain the hand sink at the rear exit door clean
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil at the cook line
- Basic - Duct tape used to repair nonfood-contact surface. Rice cooked repaired with duct tape **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on the prep table at the prep line in the rear **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Container of sugar left out in the hallway at the entrance to the kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at the cook line 83°. Iced Cooked noodles under the prep table at the cook line 63°. (Cooked)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw prepped chicken over the raw prepped beef in the cook line reach in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket 200+ ppm chlorine **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the rear exit door **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Two blue cutting boards on storage shelve
- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on the handle of rice cooker
- Basic - Floor soiled/has accumulation of debris. Hallway enter into kitchen
- High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce , soy sauce bad dented cans **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef inside walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine sanitizer very strong
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to person in charge both cooks cannot provided Proof of certification, per cashier expired. Owner will order information by next routine inspection.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored above broccoli and cabbage
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler Eggs Raw stored above cabbage inside walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed back prep area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK located back prep area **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Turrent expired 10/20/10
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of syrup,stored on floor
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water near door entrance
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Bourbon chicken 126°f stored on steam table,employee Readjusted thermostat.
- High Priority - Dented/rusted cans present. See stop sale. Oyster sauce can
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken and raw beef stored on same shelve inside walk in cooler
- Intermediate - Cutting board(s) stained/soiled. Observed in back prep kitchen very badly grooved
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Knives stored on wall holder
- Basic - Stored food not covered in walk-in cooler. Cheese Wok tons uncovered **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Soy.sauce can stored on storage shelve
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed beef stored over vegetable egg rolls inside Reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee open walk in cooler wearing gloves and place boxes of broccoli in cooler wearing gloves. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. observed on counter near bourbon sauce
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored by melon inside walk in cooler . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw beef inside walk in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Observed single-service articles stored without protection from contamination, bags left open front services area . Corrected On Site.
- Critical - Observed toxic item stored by food, can of chemical stored over soda station. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, lettuce stored inside black tub not covered and had a metal pan with bottom in direct contact with the lettuce, by walk in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after drinking from cup and after going inside walk in cooler .
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl stored in mixed vegetable observed
- Critical - Bucket stored on handwash sink located in the back not accessible COS
- Critical - Chemical test kit missing color label no ppm or label for concentration using
- Critical - Chopped vegetable stored on storage shelf has old food residue.
- Corn starch mix with water on cooks line without line marking at room temperature COS
- Curry powder label has salt on plastic container.
- Cutting boards very abrasive stored on storage shelves and in use for slicing chicken.
- Critical - Dirty can opener holder has dried food debris hanging off holder.
- Critical - Employee drinking cup/open beverage stored on stored shelves
- Critical - Fire extinguisher stored on the floor
- Food debris left on walk in freezer floor
- Food not properly cool employee prepared rice prior day has no label per employees cooling overnight in bus tote pan inside walk in cooler 46F Issue stop sale.
- Grease leaking underneath fryer
- Critical - Ice machine panel has black discoloration on corners of the panel.
- Issue stop sale for white rice not properly cooled
- Critical - No paper towels hand sink located back kitchen no soap. No handwash sign located in restrooms used for employees
- Observed beef and chicken stored on top of each other stored inside WIC
- Critical - Observed employee not changing gloves when changing tasks
- Critical - Observed employee pouring bleach inside three comp sink with gloves asked employee to change gloves and wash hands.
- Observed employee touching handles of equipment while wearing gloves
- Critical - Observed owner using handwash sink for other than handwashing, for thermometer calibration filling water container
- Critical - Sanitizer bucket too strong 400ppm bleach.
- Single-service articles stored with employee handbag inside front
- Storage baking sheet pan on the side of hand wash sink
- Storage of garlic uncovered inside walk in cooler.
- Storage of hat stored near food on storage shelf
- Storage of raw chicken above raw vegetables inside line cooler
- Storage of soiled wiping cloths on prep counter recommend store inside sanitizer.
- Storage shelves has old food debris left on surface.
- Thawing of breaded chicken nuggets inside fryer baskets
- Uncovered food inside walk in freezer cheese wonton.
- Unwashed mushrooms above washed zuichini inside walk in cooler COS
- Wiping cloth stored underneath cutting boards
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Test strip scale missing from bottle
- Observed dusty ceiling tiles and/or air conditioning vent covers. Back prep kitchen nrear counter
- Observed food debris accumulated on kitchen floor. Observed liquid spillage on floor inside walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce located bulk container ,plastic bottle stored on storage shelve
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stacked wet on storage shelve
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers on top panel has grease build up.
- Critical - Observed live flies in kitchen. located in the back prep kitchen near handwash sink. Recommend current pest control service notify.Owner fax copy of invoice once service completed.
- Critical - Observed processed potentially hazardous food held more than 24 hours not properly date marked after opening. Beef and raw chicken stored in walk in cooler.
- Critical - Observed processed potentially hazardous food opened and frozen, not properly date marked. Raw chicken stored in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bus tub of beef and chicken stoed on same shelve inside walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. sauce used for seasonings chicken
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. restaurant has another sink in back
- Critical - Hot water not provided/shut off at employee hand wash sink. Back prep area Restaurant has another sink in back
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed shoes stored inside hand sink Corrected On Site.
- Observed in-use utensil stored in unclean water at or below 135 degrees Fahrenheit. Repeat Violation. Observed spoon for rice
- Critical - Observed uncovered food in holding unit/dry storage area. Observed orange chicken walk in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Cooking wine in kitchen , Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours.
- Critical. No conspicuously located thermometer in cold holding unit.Kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over cream cheese in walk in cooler.
- Observed in-use utensil stored in clean water below135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical. Observed container of medicine improperly stored. Cough medicine on food preparation table.
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12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. beef and chicken stored inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. flour and rice storage bins
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed front service counter
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed slicer and pots stored inside handwash sink located in back area. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Spoke to Person in charge no employees working in kitchen shown proof of training.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored over prepped vegetables in walk in cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination.Spoons and forks in front line. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Bowl in sink in back line.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Clean and soiled linen segregated and properly stored
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
- Critical. Employee training and certification
- Critical. Food management certification valid
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Egg roll less than four hours.
- Critical. Observed food stored in a prohibited area.While cutting celery employee had container inside trash can. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee was cutting vegetables with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food shelf and table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical. Observed toxic item stored by food.Ice machine cleaner on storage shelf. Corrected On Site.
- Observed no child labor law poster.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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