China Lane Restaurant, 1500 S Bay St, Eustis, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Establishment operating without a current Hotel and Restaurant license.
|
7/11/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.many
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times.utensils in sink. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall in disrepair.mens restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.walls etc.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. cleaver.
- Lights missing the proper shield, sleeve coatings or covers.needs end caps.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. coolers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair.above cook line
- Observed ceiling in disrepair.mens restroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item stored in prep area. cap
- Critical - Observed raw animal food stored over ready-to-eat food.walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination.styro trays.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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