- Basic - Bowl or other container with no handle used to dispense food. Flour in dry storage **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean equipment stored on floor. Large wok like pot **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen **Warning**
- Basic - Dead roaches on premises. 30 throughout kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large pot in kitchen **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On shelving in kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Warning**
- Basic - Light not functioning. In dry storage **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Warning**
- Basic - Single-service items stored on floor in wait station. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle on line **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Dry bins **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs next to vegetable **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over broth in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Pest spray **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Identity of food or food product misrepresented. Crab Rangoon on menu, spelled Crab, and they do not use an y crab in this food item, also the Menu states that they do not use MSG. But they do have and use MSG. Corrective action operator will discontinue use of these outdated menus. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on outside of microwave oven.
- Basic - Case/container/bag of food stored on floor in dry storage area, bag of corn starch. **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Equipment in poor repair, bottom shelf of prep table rusty.
- Basic - Stored food not covered in walk-in cooler, egg rolls. **Repeat Violation**
- Intermediate - Hot water shut off at employee handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, refrigerator in kitchen. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site** **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, hood filters. **Warning**
- Basic - Hole in wall near floor by back door. **Warning**
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5/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris on outside of flour and corn starch containers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, hood filters. **Warning**
- Basic - Hole in wall near floor by back door. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair, racks in walk in cooler rusty. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler, egg rolls. **Warning**
- Basic - Water draining onto floor surface from hand wash sink in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Frozen meat in hand wash sink near walk in cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, refrigerator. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken in walk in cooler. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Light not functioning in dry storage area .
- Observed cleaver stored in crevices between equipment. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, racks in walkin cooler rusty. Repeat Violation.
- Observed residue build-up on microwave at cookline.
- Observed wall soiled with accumulated food debris across from cookline.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Round cutting board in handwash sink near three compartment sink. Corrected On Site.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris on outside of plastic tubs of flour, sugar and corn starch.
- Observed build-up of grease on bottom shelf of table next to fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Round cutting board stored in handwash sink near three compartment sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table near three compartment sink is rust/worn.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
- Observed residue build-up on microwave.
- Observed softball sized hole in wall near baseboard in hallway to rear door.
- Critical - Observed uncovered chicken on tray in walkin freezer.
- Observed utensils stored in crevices between equipment. Cleaver between reachin coolers. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Plastic containers of cooked chicken and shrimp. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in dry noodles.
- Critical - License expired within 30 days after expiration date. License expired 12/01/11, see website or call 850 487 1395 to renew
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed food stored on floor. Dry storage room, sacks of flour, bread crumbs, sugar. Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler, pork ribs, plantfoods, sauce buckets.
- Observed nonfood-grade containers used for food storage. Fried food drained on paper menus [eggrolls, breaded chicken]
- Observed single-service items stored on floor. Takeout containers
- Critical - Observed soil residue in storage containers. Grey plastic bins for flour, rice, sugar, etc
- Critical - Observed soiled reach-in cooler gaskets. Cookline reachin cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour, breadcrumbs and sugar in dry storage room.
- Observed utensils stored in crevices between equipment. Knife stored between preparation table and reachin cooler.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Kitchen, 935 N Beneva Rd #903, Sarasota, FL »