- No Violations Were Observed
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09/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/04/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning** UPON EO CALLBACK, observed reach in cooler, walk in cooler cold holding greater than 41°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed reach in cooler not holding temperatures. SEE STOP SALE. **Warning** UPON EO CALLBACK, walk in cooler product was ambient temperature of 59°F. All product issued STOP SALE.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sink next to Three compartment sink blocked by buckets, racks. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning** Upon EO CALLBACK observed not enough functioning cold holding units for operation.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SEE STOP SALE. Ambient temperature recorded on reach in cooler located near cook line 54°F. Ambient temperature recorded reach in cooler located near fryer 63°F. **Warning** UPON EO CALLBACK, Reach in cooler located near fryer ambient temperature recorded of 45°F. Ambient temperature of reach in cooler located near cook line 40°F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sliced turkey, ham, tuna salad no date marking. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upon EO CALLBACK, OBSERVED WALK IN COOLER AMBIENT TEMPERATURE 54°F. Recorded. **Warning**
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07/04/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed soda in bar no lid. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on plate above reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed hot dogs, chicken breasts, cut deli meat thawing in sink room temperature. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee run dishes through Dishmachine then proceed to go prepare food, no handwash, no gloves. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed reach in cooler not holding temperatures. SEE STOP SALE. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sink next to Three compartment sink blocked by buckets, racks. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink located in bar area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SEE STOP SALE. Ambient temperature recorded on reach in cooler located near cook line 54°F. Ambient temperature recorded reach in cooler located near fryer 63°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sliced turkey, ham, tuna salad no date marking. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. AMBIENT TEMPERATURE 54°F. Recorded. **Warning**
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07/03/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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1/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in Walk in cooler has peeling paint. **Warning**
- Basic - Ceiling tiles missing in dry storage room. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment, fryers at cook line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Overhead light in soda pump station room has broken cover. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Peg board permanently attached to kitchen wall near back door. **Warning**
- Basic - Several golf ball sized holes in wall near soda pump station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Legs and bottom shelves of food prep tables in kitchen have sticky residue build up. **Warning**
- Basic - Walk-in cooler floor soiled with sticky residue. **Warning**
- Basic - Wall soiled with accumulated grease behind fryers and grill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom. **Warning**
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11/5/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair, large crack in ceiling beam in kitchen.
- Basic - Ceiling tile missing in storeroom.
- Basic - Ice scoop stored on top of dirty co2 tank between uses. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area in kitchen.
- Basic - Walk-in cooler floor soiled with residue build up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, hamburger over cheese pizza.
- Intermediate - Cutting board(s) stained/soiled on Reach in cooler.
- Intermediate - Unused slicer on prep table shelf in kitchen has debris build up.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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