- Basic - Ceiling fan had accumulation of dust/debris. Front dinning room.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf by 3 compartment sink. Round metal bows, corrective action taken. operator separated bowls to air dry..
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside both freezers, and WALKIN cooler.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table, employee placed them in side sanitizing solution. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On top of microwave by back door. Operator removed medication. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Small container 82°, I observed operator discarding container of chopped garlic in oil.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands twice in vegetable sink. Corrective action taken. Operator coached employee on where to wash her hands.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce, and Chicken.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook
- Basic - Employee personal items stored in or above a food preparation area. Employee Cloths.
- Basic - Food stored in a location that is exposed to splash/dust. Uncovered rice next to food prepped sink.
- Basic - Food stored on floor. Carrot in kitchen.
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.no light on fire suppression system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Egg roll, chicken wings.
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in walk-in cooler. Pork, egg roll, Rice, Vegetable.
- Basic - Uncovered food stored near sink exposed to splash. Cook rice in kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dented/rusted cans present. See stop sale. 4 dented cans Soy sauce,
- High Priority - Displayed food not properly protected from contamination. Uncovered Cooked Pork in walk in cooler under fan motor
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. Food trays on top of sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg Roll, Rice and Pork in Walk in cooler
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM SHELF UPRIGHT FREEZER
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.MOP SINK FAUCET
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Packaged food not labeled as specified by law.BULK FOODS
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.RIC GAASKETS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Food stored on floor.BAG OF ONIONS. KITCHEN FLOOR
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.HANDLE OF SCOOP IN COOKED RICE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair.RUSTED PREP TABLE SHELVING
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.BOXES OF FROZEN SHRIMP ON DRAINBOARD. LESS THAN 41?
- Basic - Reach-in cooler gasket torn/in disrepair.COOKSLINE REACHIN
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working container of food not labeled in English.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than UTENSILS N COOKSLINE HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED EGG ROLLS. WALKIN
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4/1/2013 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor.walkin
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.48degrees at 2:50pm END OF COOKSLINE . This violation must be corrected by : 8/10/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN PHF FOODS less than 4hrs in unit SERVICE CALLED This violation must be corrected by : 8/10/12.
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8/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN PHF FOODS less than 4hrs in unit SERVICE CALLED This violation must be corrected by : 8/10/12.
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTY SHELVES
- Observed bowls with no handles used as food scoops
- Critical - Observed food stored on floor.BAG OF ONION S Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.48degrees at 2:50pm PHF IN FREEZER WILL USE SMALL REACHIN END OF COOKSLINE Repeat Violation. This violation must be corrected by : 8/10/12.
- Critical - Observed potentially hazardous food thawed in an improper manner.SHRIMP Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.RICE CONTAINER
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.96degrees cooked children Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed food being cooled by nonapproved method. large container of cooked rice cooling at ambient temperature . advised shallow containers in walkin cooler .
- Critical - Observed food stored on floor. onions - dry storage area .
- Wet mop not hung to dry.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area .
- Wet mop not hung to dry.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method. large container of cooked rice - ambient temperature . advised shallow containers in cold holding unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet mop not hung to dry.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler.
- Critical. Observed food stored on floor. onions - dry storage .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. child.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers/eggrolls - walkin cooler .
- Critical. Observed food stored on floor. carrots - walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knives .
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 5/27/10.
- Critical. Observed food being cooled by nonapproved method. eggrolls cooling at room temperature . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit at 50 degrees . relocate PHF to other cooling units. ice down until relocated. service call advised . This violation must be corrected by : 5/27/10.
- Critical. Observed raw animal food stored over cooked food. beef/chicken over cooked chicken - walkin cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon by rice steamer .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knife .
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. dry storage bulk bins.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by rice steamer .
- Observed walk-in cooler gasket torn/in disrepair.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
- Critical. Observed food being cooled by nonapproved method. large pot of rice being cooled at ambient temperature . mgr. transferred rice to a large shallow container and placed into WIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls - WIC.
- Observed walk-in cooler gasket torn/in disrepair.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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