- Basic - Floors not maintained smooth and durable. Walkin floor rusty.
- Basic - Food placed in soiled container/equipment. Chicken placed in soda box container, stop sale, 4 pounds.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice, corrected, **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted, front counter, inverted, **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Chicken, pork, covered, corrective action taken.
- High Priority - Stop Sale issued due to adulteration of food product. Cooked chicken placed on soda carton to drain grease.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joe, Weixiu, 60 day callback.
- Intermediate - Soil residue in food storage containers. Flour, sugar, cornstarch and shelf they sit on.
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10/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Bathroom.
- Basic - Bowl or other container with no handle used to dispense food. Rice container, put correct scoop inside, **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walkin cooler.
- Basic - Floors not maintained smooth and durable. Walkin floor rusty.
- Basic - Soiled reach-in cooler gaskets, cookline coolers.
- Intermediate - Handwash sink used for purposes other than handwashing. Holding utensils, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 81°, needs to be 100°. All hand sinks, firedup water heater, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Li, cook.
- Intermediate - Soil residue in food storage containers. Flour containers and shelves.
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6/19/2014 | Routine - Food | Warning Issued |
- Intermediate - No soap provided at handwash sink. Observed near food prep area.
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1/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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