- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soda cooler with cream cheese 45°, tuna salad 45°, cheesecake 47°, dressings 47° stop sale. **Warning**. Call back temperatures at 51° ricotta cheesecakes, 50° butter, creamer 51°, cream cheese 50°, dairy topping 50°, four cheese schredded 50°,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soda cooler at 45-47°. **Warning**. Callback at 50-51°.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Soda cooler @ 45-47°, front counter. **Warning**. Callback at 50-51°
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10/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris on nonfood-contact surface. Front counter hand sink and kitchen hand sink. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Clerk has long pony tail hanging down. **Warning**
- Basic - Food stored in holding freezer not covered. Chicken parmigiana, covered, **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of ice machine, cleaned and sanitized, **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of all equipment. **Warning**
- Basic - Soiled cloths not kept in a suitable container prior to laundering. On floor under soda boxes, AND on front counters. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Door and wall to hallway from kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soda cooler with cream cheese 45°, tuna salad 45°, cheesecake 47°, dressings 47° stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over fries, Demson 2 door freezer. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soda cooler at 45-47°. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Reachin salad cooler and pizza station, front counter, inside and out; AND can open @ front counter. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback required. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Soda cooler @ 45-47°, front counter. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made yesterday at 45°,
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Joe. Put on hat, **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall, between flip top unit and counter, **put label with time n pizza, Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced pizza 79°, labeling, corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over dough and vegetables.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner on table with pizza slices, removed, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up inside hole.
- Intermediate - Handwash sink not accessible for employee use at all times, next to 3 CS.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sliced pizza.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on soda drain rack at front counter.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between flip top unit and counter. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed over 300 ppm. Operator diluted to comply. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles over prep areas need to be smooth and easily cleanable.
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Need open air shelves over 3 compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
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5/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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