- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Game animal not commercially raised for food and raised, slaughtered and processed in a proper manner. jellyfish in large 5 gallon buckets See Stop Sale- per manager jelly fidh is for personal use and to be taken home immediately
- Critical - Manager lacking proof of Food Manager Certification. Heng Liu
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. trail/stain from back door to storm sewer
- Critical - Observed food stored on floor. soy sauce buckets -oil containers
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over canned goods in walk in cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. top of freezer chest
- Critical - Observed uncovered food in holding unit/dry storage area. seasonings on cookline over night flour in pan nearest handwash sink in back of kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. screen door gaps
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. for example -fried rice, eggroll , cooked chicken pieces, cooked shrimp
- Critical - Working containers of food removed from original container not identified by common name. pnuts?
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. *General Tso chicken - time not marked- procedure not reviewed and updated
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw children placed on back side of reach in cooler top so that it must travel over the top of vegetables and cooked meats when needed
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scopp cabbage scoop
- Observed nonfood-contact equipment in poor repair chest freezer
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing bucket Corrected On Site- 100ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets on reach in coolers
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water is slow to come to handwash sink, pressure is weak
- Observed grease accumulated on kitchen floor. under cooking equipment and fryers
- Observed attached equipment soiled with accumulated grease. hood filters
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked-shrimped , chicken strips, wontons -in walkin cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sauces on table on line rice, flour in old soy buckets white products in plastic tubs with blue lids
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on counter-53- brought out at 12 noon- facility to discard by 4pm today rice 59-on cookline-also noon-discard 4pm. Garlic/oil mix-53 11:30 -discard 3:30 Chicken in boxes-2-on floor to be put into walkin until able to prep Repeat Violation.
- Critical. Observed food stored on floor. 2 chicken boxes by sinks
- Critical. Observed uncovered food in holding unit/dry storage area. noodles in bucket on floor by sinks
- Observed residue build-up on nonfood-contact surface. gaskets walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. blocked by pans, tubs, food
- Carbon dioxide/helium tanks not adequately secured. under handsink Repeat Violation.
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1/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken fried pieces, fried pork pieces, eggrolls in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. bulk msg
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken and shell eggs behind raw beef Corrected On Site
- Critical. Observed food stored on floor. msg Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in msg
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching vegetables with bare hands Corrected On Site- products discarded
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Nonfood-contact equipment not designed and constructed in a durable manner. containers do not seal completely around
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing buckets
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical. Hot water not provided/shut off at employee hand wash sink. front handwash sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggroll , bbq, noodles , cooked pork or chicken Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil 07/09/09-garlic and oil at cookline near seasonings 74F
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried rice over wok since 11am - advised manager to discard at 3pm Repeat Violation. 7/09/09- fried rice at cookline held at 56F, was brought from walk in cooler at 11am
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored behind raw beef 07/09/09-raw chicken over pork/beef in tall white freezer - raw chicken over buckets of sauce in walk in cooler
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. scoop cut out of plastic jug 07/09/09- in sugar
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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7/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Complaint Full | Inspection Completed - No Further Action |
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