- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Debris, slimy mold-like build up on right side of prep cooler. Walk in freezer gaskets also have slimy mold like build up.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Opened box of cookie dough on floor in walk in freezer, manager lifted off floor. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hats and aprons stored above boxes of chips in back storage area, manager removed and placed on bottom shelf **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from front counter, also in beverage reach in cooler in dining room containing TCS milk
- Basic - Old food stuck to clean dishware/utensils. Several lids across from triple sink have old food debris on outside, manager removed to clean. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler across from front counter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around ice dispenser, also build up around nozzles on soda machine in dining area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to triple sink, manager placed towels in dispenser. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse, shirts and hats all stored on shelves in back kitchen with food and single service items **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. buffalo strips 47°, teriyaki strips 46°, philly meat 48°, lettuce 48°-50°, spinach 45°, tomatoes 46°-50°, all in top portion of unit behind font counter. Corrective action-manager turned unit colder and closed lid of both units
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket on shelf above food items in back kitchen area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon sitting in sink behind front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for Heather at time of inspection
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copy available for Tammy A. at time of inspection
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse, keys on prep table **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped coffee in hand wash sink near 3 comp sink **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored. Cough syrup on dry storage shelf **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. near 3 compartment sink blocked by sheet pan Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. 3m electronic equipment cleaner on counter next to microwave
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed old labels stuck to food containers after cleaning. clear plastic storage tubs on dish rack
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cookies cooling next to front hand wash sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. baking pans stacked on rear hand wash sink Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup on dry storage rack
- Critical - Observed food stored on floor. box of egg white omlets on walk in freezer floor
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. purse on dry storage rack next to sauces
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2/2/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. front reach in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. seasoning bottle lids
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager stated knowledge of original certificate requirements -she also has a new crew on site-franchise ordered books for each new employee
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. back prepp
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler/freezer
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. shakers on line
- Critical. Observed soiled reach-in cooler gaskets. front line
- Equipment and utensils not properly air-dried. black pans on shelving
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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