- Basic - Cutting board has cut marks and is no longer cleanable. Metal scrubbers **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above clean dish drain board.
- Basic - Hole in wall. Below hand wash sink in the dish wash area.
- Basic - In-use tongs stored on gas pipes.
- Basic - Soil residue build-up on nonfood-contact surface. Dust build up on walk in cooler fan guards.
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6/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. A pot without a handle used to scoop rice. Discarded during inspection.
- Basic - Cutting board has cut marks and is no longer cleanable. Metal scrubbers **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above clean dish drain board.
- Basic - Hole in wall. Below hand wash sink in the dish wash area.
- Basic - In-use tongs stored on gas pipes.
- Basic - Soil residue build-up on nonfood-contact surface. Dust build up on walk in cooler fan guards.
- Basic - Wall soiled with accumulated black debris in dining area. Above buffet table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, beef 44°, garlic and oil 60°. Corrective action taken: placed in the chest freezer to drop the the temperature quickly.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area . **Corrected On-Site**
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4/24/2014 | Complaint Full | Warning Issued |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. kitchen **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dish wash area: removed from establishment
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink in buffet area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Powdered food products **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions, shrimp, chicken **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door held together with duct tape **Warning**
- Basic - Reuse of single-service articles. Reusing broccoli box to store prepared broccoli. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris and grease. Kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powdered food products. Labeling has worn off. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked mussels **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch with water 85°F ( cook line) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shell eggs in the walk in cooler **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees present **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish wash area **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken on a stick 78°F **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned off. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Wiping cloth/towel used under cutting board. Removed cloth.
- High Priority - Displayed food not properly protected from contamination. Wontons at buffet. Moved under guard. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. Pans of raw beef on top of pans of raw chicken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw eggs.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0PPM Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.DRY RICE STORED UNDER IN USE UTENSILS Corrected On Site.
- Food-contact surface not smooth and easily cleanable.CRACKED FOOD CONTAINER STORING FLOUR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.DAMAGED
- Critical - No handwashing sign provided at a handsink used by food employees.ICE MACHINE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDSINKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.LIDS OF FOOD CONTAINERS
- Critical - Observed buildup of slime in the interior of ice CHUTE AT WAIT STATION DRINK MACHINE
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE ROACH IN FLOUR CONTAINER Corrected On Site.
- Wet mop not hung to dry.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.WAITSTATION Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY BOXES IN DISHROOM
- Critical - Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD RAID
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DIRTY WATER IN BUFFET TABLES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIOR OF DISHMACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDLES OF UNITS
- Observed build-up of grease on nonfood-contact surface.HOOD
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed dead roaches on premises.UNDER BUFFET BARS, BEHIND COOKLINE 10-15 Corrected On Site.CLEANED
- Critical - Observed food stored on floor.SAUCE
- Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.AS DUMP SINK
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 50 F NOODLES Corrected On Site.PLACED IN REACH IN COOLER 41 F
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER RTE IN WALK IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.BEEF OVER SEAFOOD IN REACH IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.LOOSEE IN KITCHEN
- Equipment or utensils not designed or constructed in a durable manner.FOOD CONTAINER IN BAD REPAIR
- Critical - Hand wash sink lacking proper hand drying provisions.DISH AREA Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN RICE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WITH FOOD ON DRY STORAGE SHELF
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIOR OF FOOD CONTAINERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.2CANS OF PEACHES Corrected On Site. PUT IN TRASH
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WIPING HANDS ON DIRTY APRON
- Critical - Observed food stored on floor.OIL ON FLOOR OF KITCHEN SOY SAUCE ON FLOOR OF WALK IN COOLER Repeat Violation.
- Critical - Observed food stored on floor.POTATO
- Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLER
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER CABBAGE, RAW SHRIMP OVER LETTUCE ,PIGS FEET WITH VEGETABLES IN WALK IN COOLER RAW EGGS OVER VARRIOUS READY TO EAT ITEMS Repeat Violation.
- Critical - Observed soil buildup inside ice CHUTE IN SEATING AREA
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.WINE
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4/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles coojed on 12/15/2011 were 46 degrees F. Temperature taken on 12/16/2011. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. Handwash sink was removed from the dishwash area.
- No plan review submitted and renovations in progress. Buffet table and beverage station arranged differently. Wait area is no longer self-service.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Heavy lime-like buildup .
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed food stored on floor. Chicken in prep area. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. mussels Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over ice cream and crab sticks in the upright freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over soy sauce in the walkin cooler.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Owners children in the kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. freezer
- Critical. Observed food stored on floor. oil & sauces
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Interiors of freezers.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Potatoes & brocolli in walkin cooler.
- Critical. Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed chest freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda & ice dispensing nozzles.
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5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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