- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Feta Cheese 53°F, Ground Beef 52° **Admin Complaint** **Repeat Violation** callback: Cheese Cake 50°, Eggs 48°, Chicken Salad 48°,Butter 50°
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present has been in employed since June 2014. As of Oct 31, 2014, establishment will only have certified food managers working. **Admin Complaint** **Repeat Violation**
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10/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has on a bracelet.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put on a pair of gloves and began making a chicken salad wrap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Feta Cheese 53°F, Ground Beef 52° **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass Door Reach In Cooler:Feta Cheese 53°F, Ground Beef 52°F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach in cooler: Feta Cheese 53°F, Ground Beef 52°F.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cake holder
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present has been in employed since June 2014. As of Oct 31, 2014, establishment will only have certified food managers working. **Admin Complaint** **Repeat Violation**
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10/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name. Powdered food products
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Powder food product containers
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name. Powdered food products
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Powder food product containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 71°, shreeded cheese 70°
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, pulled pork
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator
- Basic - No hot running water at mop sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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