- Basic - Ceiling tile missing above the ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Two draw tall delfield cooler not maintains food at 41°. Draw us not closing with any type of seal to keep coolness in
- Basic - Floor soiled/has accumulation of debris. In the freezer
- Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. White ready to ready container not sanitized between use. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.walkin freezer is not keeping items frozen, items at 37°
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons 59°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In the walk-in cooler floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Small kitchen Cooler not holding temperture. No food in unit at end of inspection.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Tomatoes were not covered manager corrected. . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 57°, beef 41°, in the kitchen top liar cooler. Manager put items in freezer. Chicken and beef were inspected at end if inspection and the temperture was at 43°. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
|
2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris on the cook-line.
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink At the front bar.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ribs wrapped in plastic in cooling process in walk-in cooler , moved to freezerand put on sheet pan in single row to complete cooling process of 41° in six hours revisited at end of inspection ribs at 41° **Corrected On-Site**
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cup storage container in servers station soiled. **Corrected On-Site**
- Basic - Employee personal items stored with single-service items. Cellphone and purse in dry storage area
- Basic - Gaskets with slimy/mold-like build-up. Cookline flip top coolers , rear prep area cooler and servers station cooler.
- Basic - Leaking pipe at plumbing fixture. Leaking ice bin in servers station . Water pooling around electrical box.
- Basic - Old food/debris stuck to clean dishware/utensils. On lids in dishwashing area shelving.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in servers station. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. Cup on dirty container in servers station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in dishwashing area soiled.
- Basic - Standing water in floor drain/floor drain draining very slowly. At bar. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked chicken, prepped celery and flatbreads. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and talked on cell phone with gloved hand and continued wrapping silverware without changing gloves and washing hands first. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Cookline.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled at freezer near cookline fry station. Exterior of mop sink heavily soiled.
- Basic - Equipment in poor repair. Ice bin top rusted in bar area. Broken cooler doors at bar. **Repeat Violation**
- Basic - Food storage container lid cracked or broken. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust. Rear prep area hood.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice bucket soiled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Green cutting board in rear prep area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 93? F at HANDWASH sink in rear prep area and 76? F at men's restroom.
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Observed 1 dead roach on premises. by dishwashing area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in shelving above soda machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. plastic wrap storage container in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area soiled.
- Observed clean utensils/equipment stored in dirty shelving in dishwashing area.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher failed to wash hand from dirty to clean dishes. Corrected On Site.
- Observed employee with no hair restraint. for servers making desserts.
- Observed equipment in poor repair. broken food storage container lids.
- Critical - Observed food employees with gloved hands wipe hands on aprons and failed to change gloves and wash hands. Corrected On Site.
- Critical - Observed food stored on floor. box of sweet potatoes at walkin freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. green cutting board in rear prep area.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed ice paddle with soil buildup.
- Observed nonfood-contact equipment in poor repair, broken door at bar cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changing gloves after wiping hands on aprons. Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.ELECTRIC EXTENSION CORD IN FRONT OF HANDWASH
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed floor area(s) covered with standing water.BAR AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.GREEN CUTTING BOARD WHITE CUTTING BOARD
|
3/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER END OF COOKSLINE
- Observed equipment in poor repair.PLASTIC CONTAINER BROKEN FLOUR BREADING STATION
- Observed floor area(s) covered with standing water.NEAR DRY FOOD STORAGE DOORWAY
- Critical - Observed food-contact surfaces STAINS.GREEN CUTTING BOARD
- Critical - Observed handwash sink used for purposes other than handwashing.2 plastic contANERS in haNDWASH bar
- Observed leaking pipe at plumbing fixture.FAUCET bar haNDWASH
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.WET STACKED CLEAN PLASTIC LIDS DISHMACHINE AREA
- No copy of latest inspection report. Repeat Violation.
- Observed floor area(s) covered with standing water. Repeat Violation.KITCHEN NEAR BACK DOOR
- Observed floor area(s) covered with standing water.BAR
- Critical - Observed food stored on floor.WALKIN FREEZER Corrected On Site.
- Observed leaking pipe at plumbing fixture. ABOVE ICE MACHINE
- Wet mop not hung to dry.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.DISHMACHINE AREA LEXANS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed floor area(s) covered with standing water.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHERE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Equipment and utensils not properly air-dried.CLEAN LEXANS DISHMACHINE AREA
- Critical. Observed handwash sink used for purposes other than handwashing.KNIFE SHARPENER
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.ROLL CART CARDBOARD BOXES
- No copy of latest inspection report.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Equipment and utensils not properly air-dried.LEXANS
- Observed single-service articles stored without protection from contamination.TO GOS DRY FOOD STORAGE
- Floors not maintained smooth and durable.FLOOR TILE GROUT LOW I N PREPARATION AREAS
- Wet mop not hung to dry. Corrected On Site.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area. BACK COUNTER FLY ATTRACTANT MACHINE
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELF
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. MIXED SEEVICE ENDS SOUP SPOONS
- Observed grease accumulated under cooking equipment.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Southwest Grill & Bar, 21769 Sr 7, Boca Raton, FL »