- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal stereo on shelf in prep area, purses on counter in wait station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled. On cook line
- Basic - Food debris accumulated on kitchen floor, under equipment, and on shelves throughout cook line.
- Basic - Hood filters not tight fitting.
- Basic - Hood soiled with accumulated dust. Small hood to right end of cook line
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior of microwave on cook line.
- Basic - Reach-in cooler gasket torn/in disrepair/soiled, several units on cookline
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer at beverage station 45,46 degrees Operator intends to store in cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad hopper at 43-45 degrees
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep person. Corrective action: Employee removed gloves, washed hands and donned new gloves. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Behind nozzles on dispenser in beverage station.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pannini press
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and women's restrooms.
- Intermediate - Microwave missing fan guard cover/splatter shield. On cook line, one.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish room
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris on top of sugar container in wait station area. **Corrected On-Site**
- Basic - Employee back pack stored on top of small reach in cooler on cookline, across from salad cooler. **Corrected On-Site**
- Basic - Employee beverage container stored next to dry pasta on dry storage rack. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind big oven in kitchen. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room outback where single service use items are stored.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical - Observed cutting boards stained and grooved
|
11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical - Manager lacking proof of Food Manager Certification. For April Morris
- Critical - Observed cutting boards stained and grooved
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breading station
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed upper interior of microwave soiled.
|
9/18/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filters above the fryers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed stained cutting boards on the cook line
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Knives
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation from 9/28/2010
- Critical - Food not stored in a clean/dry location, onions stored next to trash can,with paper towel and dirty gloves in the box with onions .
- Critical - Handwash sink not accessible for employee use at all times. Hand sink near cooks line, blocked by chip containers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. on cooks line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Storage shelf in back of kitchen.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed employee with no hair restraint. servers bowling up soup with hair not restrained. Servers also make salads.
- Critical - Observed encrusted material on can opener. Repeat Violation. 9/28/2010
- Critical - Observed food stored on floor. Single service items on floor in shed.
- Observed gaskets with slimy/mold-like build-up. Located on backline.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat from 9/28/2010 Repeat Violation.
- Observed grease accumulated under cooking equipment, on cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on server station at 51 .
- Critical - Observed raw animal food stored over cooked food. Chicken over cooked beef.
- Critical - Observed soil buildup inside ice bin, under soda machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. extinguisher on floor next to hand wash sink.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Cooked Ribs temp at165 degree, operator wrap the ribs while it is at 165 degree then cool with plastic wrap on products
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler for batter has an ambient temperature of 45 degree
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Shelves inside reach in coolers at cookline are rusty
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cookline [salad one]
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet nesting between pans
|
12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef at cookline temp at 48 degree, Corrected On Site. Freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter temp at 53 degree at cookline Repeat Violation. Ice
- Critical. Observed food being cooled by nonapproved method. Cooked Ribs temp at165 degree, operator wrap the ribs while it is at 165 degree then cool with plastic wrap on products
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler for batter has an ambient temperature of 45 degree
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over frnch fries in reach in freezer at cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands first before putting gloves on
- Observed employee with no beard guard/restraint.
- Equipment or utensils not designed or constructed in a durable manner. Shelves inside reach in coolers at cookline are rusty
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cookline [salad one]
- Observed cutting board grooved/pitted and no longer cleanable. The single ones
- Observed ice machine spatular grooved/pitted & soil.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Soft serve machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable choppers
- Observed black residue build-up on nonfood-contact surface. On surface of ice machine lid
- Observed residue build-up on nonfood-contact surface. On surface of Class K fire extinguisher at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On big plastic pans in dry storage
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless steel bowls, plastic pans
- Equipment and utensils not properly air-dried. Wet nesting between pans
- Critical. Handwash sink not accessible for employee use at all times. Hand sink by dishmachine has a pan in sink
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline X2 & by dish area,
- Critical. No handwashing sign provided at a handsink used by food employees. By dishmachine
- Observed food debris accumulated on walk in freezer floor.
- Critical. Observed toxic item stored by utensils. Chemical spray bottle hanging by cleaned utensil at wait serve area
- Critical. Hotel and Restaurant license not properly displayed. Current one
- No Heimlich maneuver sign posted.
|
9/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. Observed chili, sweet corn soup located in prep area
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fake nails on handling food in expo line.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer located on main service line used for breaded product.
- Observed cutting board grooved/pitted and no longer cleanable. Main service line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Top has food debris left on surface
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Plastic pans stacked food debris left on pans.
- Critical. Observed interior of microwave soiled. prep kitchen and main cooks line
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed in servers aa
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler bottom and hinges located on main cooks line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Hand wash sink dishmachine area,cooks line. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic pans stacked dirty on storage shelve in back prep area.
- Floors not maintained smooth and durable. Floor grout has standing water throughout the kitchen not able to properly clean,recommend manager to replace grout.
- Observed food debris accumulated on kitchen floor. Observed floor drain behind bar must be clean has very bad odor.
- Critical. Observed unlabeled spray bottle. Stored underneath counter on main service line.
- Critical. License expired within 30 days after expiration date. 4/1/2010 expired
- No Heimlich maneuver sign posted.
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. High stacking at quesadillas/fajita make table. Cheese on top at 45-47 Degrees F, at bottom38-39 Degrees F. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at fajita/quesadillas make table, cookline make tables
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior food-contact surfaces soiled. Tea containers
- Critical. Handwash sink not accessible for employee use at all times at left cookline. .
- Observed trash debris accumulated on walkin freezer floor.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar, 17419 Us Hwy 441, Mount Dora, FL »