- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan and shelves throughout kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 reach in coolers at front counter and drive through.
- Basic - Soiled reach-in cooler gaskets. Chicken cooler in kitchen and milk cooler at front counter.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor and shelves.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200ppm. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken coolers, hash brown cooler.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar container
- Basic - Spray bottle containing a food product not labeled. Spray bottle by grill
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. Front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen ice machine
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit expired
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By fryers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler across from grills
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer for fries
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed case chicken noodle soup/ cheesecake stored on walk in freezer floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks into handsink on front counter
- Critical - Observed interior of all reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Breading station
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breading station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. raw chicken cooler
- Critical - Observed mild buildup of a black like substance in the interior of ice machine.
- Observed open dumpster lid.
- Observed walk in cooler fan coves soiled with accumulated dust.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser at frontline
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Little white one Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. At the underside of shake blender Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets soiled with food debris build-up. On all reach in coolers at cookline
- Observed gaskets/seals on cold holding unit in poor repair. At both reach in coolers of frontline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All
- Observed personal item stored with food. Hat and apron on next to cleaned equipments
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese at cookline temp at 53 degree Advised Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On faucet of hand sink at frontline
- Observed residue build-up on nonfood-contact surface. On surface of hand sink at cookline
- Observed residue build-up on nonfood-contact surface. On surface of hand sink by 3 comp sink Repeat Violation.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored by single serve items
- Plumbing system in disrepair. Clogged drain at hand sink by 3 comp sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 52 degree at cookline Advised
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wadh hands first before putting gloves on
- Critical. Observed employee drinking from a beverage container in a food preparation or other restricted area. Cookline
- Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers at cookline
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting board
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Soft serve machine
- Critical. Observed soil residue in storage containers. Sugar
- Critical. Observed soil residue in storage containers. Ice scoop holder at ice machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of ice machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of milkshake base dispenser
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink at front counter
- Observed food debris accumulated on kitchen floor. Cookline
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage gravy 100 degrees F. Recommend Manager to place in ice bath,or freezer .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelet while food handling in prep kitchen.
- Observed employee with no hair restraint. Spoke to Michael Manager on hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. Top panel opening around opening Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom of cooler dried blood spillage. Frame of door has old breading,must be clean and sanitize.
- No Heimlich maneuver sign posted.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on walkin freezer floor. Noodles
- Critical. Observed soiled reach-in cooler gaskets at kitchen reachin cooler 2, and frontline dairy reachin cooler.
- Critical. Observed buildup of slime in the top interior of ice machine.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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