- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw philly steaks over ravioli **Corrected On-Site** **Warning** on 8/25/14 raw philly steaks over pasta shells.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By beer cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Soda cup in flour. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw philly steaks over ravioli **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By beer cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Throughout facility
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Left door under pizza make table
- High Priority - Raw animal food stored over ready-to-eat food. Walk In Cooler, shell eggs over cheese
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing on the handsink
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza and salad coolers
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by the pizza oven
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No heat strips to test high temp machine
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Chicken Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of grease on hood filters.
- Critical - Observed container of medicine improperly stored. Stored with food Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot Shot
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in makeline reach in cooker
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Observed gaskets/seals on cold holding unit in poor repair. At makeline reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup used as a scoop inside flour
- Critical - Observed toxic item stored by food and single serve items in dry storage.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Pineapple
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta,
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use cup used as scoop in cheese, garlic [reach in cooler at makeline]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee need to wash hands before putting gloves on
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 200ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Handwash sink not accessible for employee use at all times. Block by dust pan , stepping stool
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at 200ppm
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. [Jad White, James Bennett] expired on 10/06/09
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed bag of sugar stored on floor in dry storage room.
- Critical. Observed cloth used as a food-contact surface. Observed deli meats stored with wiping cloths inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. pizza make table
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and cold helded in walkin cooler, not properly date marked. Meatballs.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. NOTE: THE ESTABLISHMENT MUST USE THREE COMPARTMENT SINK TO SANITIZE UTENSILS UNTIL DISHWASHER HAS BEEN REPAIRED/SERVICED.
- Critical. Observed buildup of slime on soda dispensier's ice shout, must be cleaned. Corrected On Site.
- No copy of latest inspection report.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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