- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in preset cooler. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Drawer in kitchen
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs from 10/5/14
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Ribs 45° from 10/5/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45°
- High Priority - Raw animal food stored over ready-to-eat food. Raw kid burgers onion rings in reach in freezer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drink station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By drink station **Corrected On-Site** **Repeat Violation**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils being wrapped, handle food contact surface with bare hands.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on the doors of the ice machine.
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - Soda gun and holster soiled. Bar **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in back up low boy **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Repeat Violation**
- Intermediate - Soda gun soiled. Bar **Repeat Violation**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink used for purposes other than handwashing. Cooks line
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area
- Intermediate - Soda gun soiled. **Corrected On-Site** **Repeat Violation**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers
- Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In walk in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Soda gun soiled. **Repeat Violation**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line **Corrected On-Site**
- Critical - Observed buildup of slime on soda gun dispensing nozzle
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Observed heavy accumulation of ice on walk in freezer floor.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster. Bar
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean food containers not properly air-dried. wet nesting
- Critical - Cook line hand wash sink lacking proper hand drying provisions.
- Observed moderate build-up of grease on exterior of reach in cooler by fryer
- Observed several gaskets/seals on reach in coolers torn.
- Critical - Observed unlabeled spray bottle in dishmachine area
- Observed walk in cooler vent covers moderately soiled with accumulated dust.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.the original handwash sink per the division approved plans on the cook line has been removed and must be replaced by the callback date along with paper towels, soap and a sign
- Critical - Observed employee improperly washing hands.emplyee put hands in back pockets then put on gloves to touch ready to eat food and did not wash hands Corrected On Site.
- Observed employee with no hair restraint.cood has no hair restraint Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.a wet towel is in the server hand wash sink
- Critical - Observed soil buildup inside ice bin. Repeat Violation.tech called to clean and detail by the facility
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-21-1 Observed heavy soil buildup inside ice bin.dining room.icebin heavly soiled
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles and margarita machines Repeat Violation.soda gun
- Violation: 24-08-1 Equipment and utensils not properly air-dried.glasses at bar.glasses are wet nesting
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.y connection at mop sink.no back flow on y connection at mop sink
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1/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.glasses at bar
- Equipment and utensils not properly air-dried.large lexans Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Hand wash sink lacking proper hand drying provisions.dining room
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory.dining room
- Ice scoop stored in container that has mold like substance
- Observed build-up of mold-like substance on surface of floor drains
- Critical - Observed buildup of slime on soda dispensing nozzles and margarita machines Repeat Violation.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.recommend resurfacing
- Critical - Observed encrusted, soiled material on lemon slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed foul order throught out facility
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed heavy soil buildup inside ice bin.dining room
- Observed heavygrease on the ground and/or pad around grease receptacle.
- Observed inside/outside of dumpster not clean.
- Observed moderate build-up of mold-like substance on surface all gand sinks in kitchen
- Observed open dumpster lid.
- Critical - Observed oven cleaner stored by clean pan under oven
- Observed soda gun holster with heavy accumulated slime/debris.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink
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11/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried,wet lexan pans used for storing chips.
- Critical - Hand wash sink lacking proper hand drying provisions by dish machine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.Jackets stored against clean food storage pan shelving.
- Critical - Observed a few small flying insects in bar area.
- Observed build-up of food debris,on food/sauce storage shelves in walk in cooler.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable at fajita line cooler.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands for minimum 20 seconds.
- Critical - Observed food-contact surfaces ,cook line boards encrusted with old food soil/stain deposits.
- Critical - Observed unlabeled spray bottle on ledge of dish machine.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.mandarin oranges
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.many of t e pla tix/lexon food containers are cracked and broken
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.heavily soiled
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.on the 'y' connection at the mop sink
- Critical. Hand wash sink lacking proper hand drying provisions.side station
- Critical. Hand wash sink lacking proper hand drying provisions.side station
- Observed open dumpster lid. Repeat Violation.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cilantro sour cream, cheese, raw chicken. Corrected On Site. chs and sour cream.waiting on counter to be put away. rapid chilled.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employees with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. prep area.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. sanititizer buckets. Corrected On Site.
- Critical. Observed soil buildup in and on ice bin portable bin.
- Observed water draining onto floor surface. by the cook line sink
- Critical. No handwashing sign provided at a handsink used by food employees. middle of cook line
- Critical. Hand wash sink lacking proper hand drying provisions. middle cook line and wait station . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. middle of cook line and wait station. Corrected On Site.
- Observed open dumpster lid.
- Observed grease and food debris on the ground and/or pad around dumpster area.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed all cutting boards on cook line badly grooved/pitted and no longer cleanable.new ones ordered mustbe complied by next unannounced inspection
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8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw chicken over raw fish in the walkin cooler. Corrected On Site.
- Critical. Observed salt pellets on ground outside
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish washer handling dirty to clean. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Fry RIC and cook line cooler drawers.
- Observed all cutting boards on cook line badly grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on dispensing nozzles of shake machine .
- Observed build-up of food debris, dust or dirt on walkin cooler shelves.
- Critical. Observed Over Several dozens small flying insects in bar area. This violation must be corrected by : 08/13/09.
- Observed wall soiled with accumulated black debris in dishwashing area.alOng the caulking
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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