- No Violations Were Observed
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood / filters.
- Basic - Build-up of mold-like substance and dust on walk in cooler fanguards, walls and ceiling.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in restrooms, frontline, kitchen areas. **Admin Complaint** **Repeat Violation**
- Basic - Ceiling tiles missing. Hallway by bathrooms. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Square food storage containers on shelf in dish wash area.
- Basic - Equipment in poor repair. Walk in cooler at 56°f ambient air temperature. Stop sale issued. DO NOT USE THIS UNIT UNTIL ABLE TO COLD HOLD FOODS AT 41°f OR BELOW AT ALL TIMES. USE OTHER COOLING UNITS UNTIL.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at backdoor from kitchen to outside where the dumpster is located. **Admin Complaint** **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor tiles broken out/ in disrepair. **Admin Complaint** **Repeat Violation**
- Basic - Heavily soiled mop sink. **Admin Complaint**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear prep area/dish wash area.
- Basic - Nonfood-contact equipment in poor repair. Bottom shelving at prep tables in rear prep area rusted with large rusted out holes and sharp rusty edges, AND Shelving in dry storage room is unsealed plywood. **Admin Complaint** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. All on frontline.
- Basic - Water leaking from faucet/faucet handle. Frontline hand wash sink and at 3 compartment dish wash sink in rear kitchen area. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken at 54°f (foul ododr) sour cream at 56°f, butter cups at 56°f. Stop sale issued.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 48°f and sour cream at 50°f on frontline in plastic containers on ice (ice is only touching the containers on the bottom and is not able to cold hold the items properly). Stop sale issued. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler at 56°f ambient air temperature.
- Intermediate - Encrusted material on can opener blade. Heavily soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Not hot water in establishment. No hot water at any handwash sink in kitchen, dish wash area, frontline, bathrooms. **Admin Complaint** **Repeat Violation**
- Intermediate - Ice chute heavily soiled/build up of mold-like substance/slime. Soda machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Dish wash area.
|
10/23/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/23/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in restrooms. **Warning**
- Basic - Ceiling tile missing. Hallway to restrooms. **Warning**
- Basic - Equipment in poor repair. Bottom shelving on tables in rear prep area rusted and with large gaps/holes. Rusted shelving units in dry storage rooms. **Warning**
- Basic - Floors not maintained smooth and durable. At walkin cooler. Flooring in disrepair. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Shelving in dry storage room with unsealed wood. **Warning**
- Basic - Water leaking from faucet/faucet handle. Front counter area HANDWASH sink. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream at 59 F in front counter area. Add ice to food level. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 20 dead roaches in cabinet in front counter area, 1 dead roach on bottom shelving under display case in front counter area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In front counter area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store container. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HANDWASH sinks in dishwashing area, employee restrooms and front counter area . Water at 78 F. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine. **Warning**
- Intermediate - Soil residue in food storage containers. Ice bucket soiled. Rice storage containers soiled. **Warning**
|
5/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. At rice container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH sink soiled by dishwashing area. Exterior of hot holding drawers soiled in front counter area. **Warning**
- Basic - Cardboard used to line shelves soiled and in disrepair . By rice cookers. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in restrooms. **Warning**
- Basic - Ceiling tile missing. Hallway to restrooms. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At men's restroom. **Warning**
- Basic - Equipment in poor repair. Bottom shelving on tables in rear prep area rusted and with large gaps/holes. Rusted shelving units in dry storage rooms. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cabinet in front counter area. **Warning**
- Basic - Floors not maintained smooth and durable. At walkin cooler. Flooring in disrepair. **Warning**
- Basic - Food debris/dust/soil residue on storage shelves in dry storage, by walkin cooler, dishwashing area and by oven in rear prep area. Shelving soiled in cabinets in front counter area. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Shelving in dry storage room with unsealed wood. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Broken bottom shelving on display case in front counter area. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers stored in dirty shelving on cabinet in front counter area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Light switch heavily soiled in dry storage room. **Warning**
- Basic - Utensils in poor condition. Can opener and stand rusted. **Warning**
- Basic - Water leaking from faucet/faucet handle. Front counter area HANDWASH sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm in front counter area. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream at 59? F in front counter area. Add ice to food level. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 20 dead roaches in cabinet in front counter area, 1 dead roach on bottom shelving under display case in front counter area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork at 91? F and plantains at 111? F at steam table in front counter area. Increase heat setting to maintain 135? F. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex bottle next to takeout cups in front counter area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In front counter area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Front counter area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store container. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HANDWASH sinks in dishwashing area, employee restrooms and front counter area . Water at 78? F. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True Refrigerator in front counter area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area. **Warning**
- Intermediate - Soil residue in food storage containers. Ice bucket soiled. Rice storage containers soiled. **Warning**
|
1/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/31/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable . Broken tile in walk in cooler
- Critical - Hand washing sink not accessible for empoloyee use at all times.Obstructed by tomatoes storage container. Corrected on site.
- Critical - Hot water not provided /shut off at employee hanwashing sinks. In front counter, restrooms, dishwashing and three conpartments sinks areas.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Use of household use only raid. Corrected on Site
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES: AT MEN'S AND LADIES RESTROOMS.
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIT ON NONFOOD-CONTACT SURFACE. INTERIOR OF CABINET UNDER SODA MACHINE SOILED.
- OBSERVED CEILING IN DISREPAIR. WATER DAMAGED CEILING TILES AT RESTROOMS.
- OBSERVED FLOOR AND WALL JUNCTURES NOT COVED. COVE BASE TILE IN DISREPAIR AT MEN'S RESTROOM.
- Observed build up of debris, dust or dirt on nonfood contact surface. Interior of cabinet in front of counter area, above true refrigerator.
- Observed build up of food debris , dust or dirt on nonfood contact surface .Exterior of true refrigerator in front counter area soiled.
- Observed build up of food debris , dust or dirt on nonfood -contact surface . Warmer unit in front counter area, diswashing area, restrooms and three compartment sink.
- Observed built up of food debris, dust or dirt on non foof contact surface . Shelving unit dirty near walk in cooler
- Critical - Observed built up of soiled material on racks in walk in cooler
- Critical - Observed builtup of slime in the interior of ice machine.
- Critical - Observed food strored on floor. Tomatoes in walk in cooler
- Critical - Observed improper use of bowl / plastic food container or other container with no handle used to dispense ready to eat food. Salt container.
- Observed nonfood contact equipment in poor repair.Shelving units rusted in dry strorage room .
- Observed single-service articles strored without protection from contamination. Take out containers stored on unclean shelving in cabinet above true refrigerator
- Observed utensils in poor condition. Can opener and stand rusted.
- Observed walk in cooler gasket torn/in disrepair. Cardboard used as liner for shelving in rear preparation area- In disrepair
- Observed wall soiled with accumulated black debris in walk in cooler area
- Observed wall soiled with accumulated food debris . By back door area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back doors in kitchen and bathroom area.
- Critical - Working containers of food removed from original container not identified by common name . Salt container
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.200pp m plus\ SANITIZE BUCKET
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.COOKED CHICKE N FROM 77,74 TO 75 73 in 45 minutes in walkin 4 layers of chiCK ns in plastic tubs uncovered in waLKI n pic stated placed in waLKI n at 1:45pm from broiler cooked to minimum of 165\ degrees 1. hr later at 72 degree s I nstructed to place in waLKI n freezer 3:15pm AT END of inspeCTION AT 60 58 degrees 4:05pm This violation must be corrected by : 6/02/12.
- Critical - Covered waste receptacle not provided in women's bathroom.RESTROO M
- Floors not maintained smooth and durable.TILE GROUT MISSING GRAY WATER RETENSION
- Critical - Hot water not provided/shut off at employee hand wash sink.KITCHEN HANDWASH SINK
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.LARGE HOLES IN PREPERATIO N TABLE SHELVING
- Observed ceiling in disrepair.STAINS PREPERATION AREA
- Observed employee with no hair restraint.FRONT PREPERATIO FOODHANDLER N
- Critical - Observed encrusted, soiled material on FOOD SCOOP
- Observed garbage on the ground and/or near back door vegetable peels
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.PLASTIC CUP WITH NO HANDLE IN BROWN RICE
- Floors not maintained smooth and durable.TILE GROUT MISSING WATER RETENTION Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.2 LARGE PANS AND SERVING SPOON ACROSS DISHWASH HANDWASH SINK DISHWASING BEING DONE AT THIS TIME
- Critical - Handwash sink not accessible for employee use at all times.SEVERAL TRAYS IN COUNTER AREA HANDWASH SINK
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.WHITE RICE 2
- Lights missing the proper shield, sleeve coatings or covers.FRONT COUNTER AREA
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.LARGE HOLES RUSTED THROUGH PREPARATION TABLE SHELVING 2 Repeat Violation.
- Observed attached equipment soiled with accumulated dust.AROUND AC VENT COUNTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES OF BULK FOOD CONTANERS Repeat Violation.
- Observed ceiling in disrepair.STAINS DINING AREA NEAR SERVICE COUNTER
- Observed employee with no hair restraint.LINE COOK Repeat Violation.
- Observed leaking pipe at plumbing fixture.FAUCET OF HANDWASH SINK IN DISHWASH AREA
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.RAW CHICKEN WALKIN Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall in disrepair.WALKIN OOR AND BACK DOOR AREAS Repeat Violation.
- Observed wall soiled with accumulated dust.AND MILDEWLIKE STAINS WALKIN Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.OUTSIDE MOP SINK FAUCET
- Wet wiping cloth not stored in sanitizing solution between uses.ON FRONT PREPARATION COUNTER Repeat Violation.
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3/16/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.CHICKEN WALKIN
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.LARGE HOLES IN PREPARATION TABLE SHELVING Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.CARDBOARD SHELF LINERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES OF BULK FD CONTANERS Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Violation: 36-11-1 Floors not maintained smooth and durable.TILE GROUT MISSING GRAY WATER RETAINED ESPECIALLY ALONG EDGES IN WALKIN VERY STRONG ODORS Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.NEAR BACK DOOR WAY Repeat Violation.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. AND BLACK MOLDLIKE STAINS Repeat Violation. WALKIN
- Violation: 38-10-1 Light not functioning.KITCHEN Repeat Violation.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.COOKED CHICKEN 75 degrees at 2:30 74degrees at 4:30pm STOP SALE ISSUED Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.TILE GROUT MISSING GRAY WATER RETAINED ESPECIALLY ALONG EDGES IN WALKIN VERY STRONG ODORS Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT COUNTER HANDWASH SINK
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Light not functioning.KITCHEN Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SADE STAFF CERTIFCATE FOR ONLY ONE OF THREE EMPLOYEES NEED ORIGINAL CERTIFICATIONS FOR ALL EMPLLYEES OVER 60 DAYS This violation must be corrected by : !!/10/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.CHEST FREEZER RUSTED TOP Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.LARGE HOLES IN PREPARATION TABLE SHELVING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.CARDBOARD SHELF LINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES OF BULK FD CONTANERS Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repairCHEST FREEZER LID BROKEN PCS OF PLASTUC IN COOKIE DOUGH AND CORNS STOP SALE ISSUED
- Critical - Observed uncovered food in holding unit/dry storage area.CHEST FREEZER OPEN COOKIE DOUGH AND CORN COBS
- Critical - Observed uncovered food in holding unit/dry storage area.CHICKEN WALKIN
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall in disrepair.NEAR BACK DOOR WAY Repeat Violation.
- Observed wall soiled with accumulated dust. AND BLACK MOLDLIKE STAINS Repeat Violation. WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/9/2011 | Routine - Food | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner.RUSTED INTERIOR ICE MACHINE
- Floors not maintained smooth and durable.TILE GROUT MISSING
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Light not functioning.KITCHEN
- Critical - No conspicuously located thermometer in holding unit.THERMOMETER BROKEN TO WALKIN Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.LARGE HOLES IN PREPARATION TABLE SHELVING Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED CHEST FREEZER TOP
- Critical - Observed flies in dining area. and kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES OF BULK FOOD CONTAINERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed ceiling in disrepair.STAINS
- Observed ceiling soiled with accumulated food debris.KITCHEN Repeat Violation.
- Observed employee with no hair restraint.FOOD HANDLER Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water.NEAR ICE MACHINE
- Observed leaking pipe at plumbing fixture.FAUCET 3cs
- Critical - Observed live flies in dumPSTER area
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall in disrepair.BACK DOORWAY Repeat Violation.
- Observed wall soiled with accumulated dust.WALKIN
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.WALKIN THERMOMETER
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.FRONT PREPARATION AREA
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment not designed and constructed in a durable manner.CHEST FREEZER IN DISREPAIR EXPOSED INSULATION
- Nonfood-contact equipment not designed and constructed in a durable manner.LARGE HOLE RUSTED THROUGH PREPARATION TABLE SHELVING 12 inches plus
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREPARATION TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES OF BULK FOOD CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.COOKSLINE
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water.BACK KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area.BULK FOOD CONTAINERS
- Critical - Observed uncovered food in holding unit/dry storage area.COOKED CHICKEN WALKIN
- Observed wall in disrepair.NEAR BACK DOORWAY Repeat Violation.
- Observed wall in disrepair.WALKIN DOORWAY
- Observed wall soiled with accumulated black debris in WALKIN Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.3cs AREA
- Plumbing system in disrepair.CANWASH DRAIN BLOCKED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN WALKIN
- Critical - Vacuum breaker mising at hose bibb.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN SERVICE CALLED STOP SALE ISSUED
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.LARGE RUSTED HOLE IN PREPARATION TABLE SHELVING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON CARDBOARD SHELVING NERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES BULK FOOD CONTAINERS
- Plumbing system in disrepair.DRAIN BLOCKED TO OUTSIDE UTILITY
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN SINK
- Observed food debris accumulated on kitchen floor.WALKIN AROUND EDGES DEBRI
- Observed wall in disrepair.NEAR BACK DOOR,FRAME,NEAR WALKIN DOOR
- Observed wall soiled with black mold like substance in WALKIN
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.CHICKENS CONTAINER KITCHEN FLOOR
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN CHICKENS
- Equipment or utensils not designed or constructed in a durable manner.PLASTIC CONTAINER BROKEN RICE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Critical. Observed handwash sink used for purposes other than handwashing.TRAY IN HANDWASH SINK
- Observed wall in disrepair.BACK DOOR FRAME AND WALL
- Observed ceiling soiled with accumulated food debris.STAI NED DINING ROOM
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.CORD THROUGH HANDWASH SINK BACK PREP AREA
- No copy of latest inspection report.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Can opener blade rusted
- Nonfood-contact equipment not designed and constructed in a durable manner.CANOPENER HOLDER
- Nonfood-contact equipment not designed and constructed in a durable manner.FREEZER LID
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.CARDBOARD SHELLF LINERS
- Observed leaking pipe at plumbing fixture. WALKIN MOTOR
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.TILE GROUT MISSIING
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.KITCHEN AND DINING ROOM
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BIKES
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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