- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS OUT OF THE SHELL @ 51°. **Repeat Violation** **Warning**. At call back: Hard boiled eggs out of the shell @ 51°.
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**. At call back: Took test on 9/30/14; No documentation individual passed.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT COUNTER. **Repeat Violation** **Warning**. At call back: Hard boiled eggs out of the shell @ 51°; Cut lettuce @ 55° (cut at 0900 hrs. 10/16/14)
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10/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. ONIONS AND SWEET POTATOES WALK IN COOLER FLOOR. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS OUT OF THE SHELL @ 51°. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RTE CHICKEN @ 85°. STOP SALE ISSUED.. EMPANADAS @ 85° FRONT COUNTER. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RTE CHICKEN. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT COUNTER. **Repeat Violation** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. ON SHELVES IN WALK IN COOLER. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. ON SHELVES IN WALK IN COOLER. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT AT 0830 1/9/14. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BOILED OUT OF THE SHELL @ 67° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED PLANTAINS @ 115°; YELLOW RICE @ 116°. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW CHICKEN ABOVE FRENCH FRIES. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice scoop holder. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic questions about allergens. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD IN REACH IN FREEZER TO PREVENT CROSS CONTAMINATION, KEEPING COLD AND HOT FOOD OUT OF THE "DANGER ZONE." **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT COUNTER. **Warning**
- Intermediate - Required employee training provided by a person who is not a certified food manager. ONE EMPLOYEE. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. YELLOW LIQUID. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. PURSE.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. BEHIND COUNTER.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN WINGS @ 84°; WHOLE CHICKENS @ 108°.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a person who is not a certified food manager.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Produce **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. chicken in 3 compartment sink
- Observed single-service items stored on floor. cups in kitchen areas
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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