Chicken Kitchen, 474 41 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN KITCHEN
Type: Permanent Food Service
Address: 474 41 St, Miami Beach, FL 33140-3504
License #: 2324801
Total inspections: 10
Last inspection: 2/23/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions.back Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.back
  • Critical - Observed buildup of slime on soda dispensing nozzles.around
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.QUATERNARY AT 300ppm
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 56F
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical - Observed food stored on floor. walkin cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken in walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Fruits/vegetables not washed prior to preparation.
  • Critical. Observed hand wash sink used for purpose other than washing hands. washing dishes in it.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink. back kitchen .
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed small flying insects in bar area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door.
  • Lights missing the proper shield, sleeve coatings or covers.
 5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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