- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.flour
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety list says some employee training incomplete . Manager states had lighting hit store and lost their computers are trying to get all information back into their system
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room.
- Basic - Small reach in cooler at drive thru window not maintaining time temperature control food at 41f or below. Manager removed food.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50f placed in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese 72f manager discarded.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men's room 80f.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink/ men's room.
- Critical - No conspicuously located thermometer in holding unit frontline reach in cooler.
- Critical - Observed food stored on floor/freezer.
- Observed gaskets with slimy/mold-like build-up.chicken reaching.
- Observed gaskets/seals on cold holding unit in poor repair reach in cooler next to grill and reach in cooler in the drive thru.
- Critical - Observed handwash sink used for purposes other than handwashing.storage of pitcher and used as a dump station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/employee reaching cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese 65? employee states less than 4 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in cooler frontline. Manager moved phf to walkin. Do not use until operating properly.
- Critical - Observed a employee beverage in reach in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of pitcher. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F yogurt manager placing in walking cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up/chicken reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair/freezer by ice machine.
- Critical - Observed handwash sink used for storage. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/drive thru. Manager remove product. Do use unit until operating properly.
- Critical - No conspicuously located thermometer in holding unit/drive thru.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage shelf on cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor/freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/reach in back room.
- Observed gaskets/seals on cold holding unit in poor repair/reachin cooler cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 49F moved to another cooler.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/drive thru.
- Critical - No conspicuously located thermometer in holding unit/salad reachin cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of sanitizer bucket.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in freezer .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until the dishmachine is functioning properly.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin/drivethru.
- Critical. Observed buildup of soiled material on mixer head.
- Observed utensils stored in crevices between equipment at 3 compartment sink Corrected On Site.
- Critical. Observed handwash sink on frontline used for storage of sanitizing bucket.
- Observed open dumpster lid.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61f cheese/advised.
- Observed gaskets/seals on cold holding unit in poor repair Traulsen/cookline.
- Critical. Observed soil buildup inside ice bin/drive thru.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Observed open dumpster lid.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/water spray bottle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Honey butter spread 70/manager placed in cooler,cheese 55F/advised.
- Critical. Observed cut lemons stored next to handsink on frontline/not protected.
- Critical. Observed uncovered food in holding unit/dry storage area/pickles in storage area. Corrected On Site.
- Critical. Observed an beverage container in reachin. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of sanitizing bucket frontline.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F cream cheese,cheese 46F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 52F/advised/unit was not on manager turn reachin on.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin on cookline.
- Critical. No conspicuously located thermometer in holding unit on cookline. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb in dumpster area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of sanitize bucket.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food at condiment stand. Corrected On Site.
- Critical. Observed unlabeled spray bottle/sanitizer.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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