- Basic - Cutting board has cut marks and is no longer cleanable. One on cookline next to hot machine.
- Basic - Employee beverage container on a food preparation table next to food items. Drinks, next to biscuit trays. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. One large container of sugar in kitchen.
- High Priority - Medicine stored by food. Next to salad prep cooler. Migraine medicine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. / outside back door
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on ledge of exhaust hood, above pressure fryers **Corrected On-Site**
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on handwash sink. / by rear exit area
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. /. Reach in cooler by drive-thru **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler andfreezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. RAW CHICKEN AT COOK LINE REACH IN COOLER TEMPED 48F
- High Priority - Toxic substance/chemical /. Wiping cloth sanitizing solution bucket stored next to a box of cooking oil, at cook line **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. /. ALL CUTTING BOARDS
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food placed in soiled container/equipment. /. OBSERVED FOOD WORKER SPRAYING/CLEANING DIRTY STRAWBERRIES WHILE STRAWBERRIES STAYED IN THE DIRTY CONTAINERS.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in freezer .
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / AT COOKLINE, IN FRONTLINE CABINET WITH SINGLE-USE ITEMS
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flying insects in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / AT MOPSINK FAUCET
- High Priority - Toxic substance/chemical stored by or with single-service items. /. BOTTLE OF HANDSOAP NEXT TO BOXES OF SINGLE-USE GLOVES,
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (OBSERVED EMPLOYEE DRINK CUPS STORED NEXT TO BOXES OF SINGLE-USE GLOVES)
- Basic - Employee with no hair restraint while engaging in food preparation. (OBSERVED A MALE WORKER COOKING EGGS WITH NO HAIR RESTRAINT)
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (COOKED CHICKEN PIECES WAS 50?F, AT COOKLINE)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (CHICKEN NUGGETS WAS 122?F, AT COOKLINE)
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / by rear kitchen area
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. [ observed an employee drink bottle stored in WI COOLER]
- Observed nonfood-contact equipment in poor repair / broken door at cookline RI COOLER
- Observed single-service items/ boxes of paper napkins stored on floor. / by rear kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cutted chicken in WI COOLER
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training not verifed/documented.
- Observed container with old labels on them not scraped and free of labels.
- Critical - Observed employee pick up trash on floor then report back to work with out washing hands.
- Critical - Observed liquid at bottom of thawing cooler.
- Observed missing light cover, by grill oven, overhead light fixture.
- Observed no thermometer in RIC in drive thru area.
- Critical - Observed no waste receptacles near handwashing sink near 3 compartment sink.
- Observed potentially hazardous food not held at 135 * degrees farenheit or above/ chicken nuggets 114 * (COS) Operator discarded.
- Observed potentially hazardous food not held at 41* farenheit or below/cheese was at 50*F on kitchen counter less than 4 hours. Operator discarded (COS)
- Observed residue build-up on exterior of ice machine. Observed residue build-up on exterior of thawing coolers.
- Observed use-washed tomatoes over ready to eat food.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at drive-thru / Corrected On Site.
- Critical - Observed box of lemons stored on floor. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese was 50 F, on kitchen counter, less than 4 hrs,
- Observed residue build-up on exterior of ice machine .
- Observed single-service articles improperly stored. / next to employee's clothings
- Observed single-service items stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken nuggets at kitchen was 129 F, Corrected On Site. operator discarded product
- Critical - Working containers of food removed from original container not identified by common name. / Small flour container under worktable in kitchen
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a female employee with ineffective hair restraint. / long hairs on her face
- Critical - Observed an employee drink cup on food prep table / Corrected On Site.
- Critical - Observed buildup of residue in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. / in WIF
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on exterior of ice cream/shake machine .
- Critical - Observed toxic sanitizer solution bucket stored by food. / at cookline counter / Corrected On Site. Repeat Violation. observed 1-26-11, 4-8-11
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4/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. [chicken breast at 80 F, cooked this morning, more than 2 hour
- Critical - Handwash sink not accessible for employee use at all times. / at drive-thru
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. / at drive-thru
- Critical - Observed buildup of soiled stain in tea containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [observed a female food employee touching her face and clothing without washing her hands then return to work]
- Observed ice machine gasket torn/in disrepair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ by cookline
- Observed residue build-up on underside of the soda dispensing heads, at drive-thru
- Critical - Observed shake mixing machine encrusted with soil deposits. / At drive-thru
- Critical - Observed soil buildup inside ice bin. By drive-thru
- Critical - Observed soil buildup inside ice bin/machine .
- Observed spatulas in poor condition.
- Critical - Observed toxic item improperly stored. / bottle of toxic chemical on top of exhaust hood above cooking equipment
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched. / to-go party trays
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for cutted lemons.
- Critical. Observed soiled reach-in cooler gaskets. [in kitchen ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [ Toothpicks dispenser missing the cover, at self-serve condiment station]
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. [in men's and women's restrooms, kitchen ]
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Chicken strips for burrito Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed bags of salads with cabbage stored inside walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed front counter area
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar bin. Corrected On Site.
- Critical. Observed two closed beverage containers over a food preparation table at takeout window. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed toxic item stored by food. Bottle of cleaner. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/02/09. NOTE: THE ESTABLISHMENT MAY FAX CERTIFICATION(S) TO 407-317-7839, ATTENTION HENRY CRISTWELL BY THE ABOVE DATE.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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