- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Produce cutting tools and clean pans in chemical cleaning box with chemicals **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar bin
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up on most equipment
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By chicken batter cooler
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner next to jelly packets **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Table by back office used to cut lemons and other prep separated by wall no hand wash sink
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning grill scraper
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lemonade
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. All over kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hanging ladles above 3 compartment sink
- Basic - Food debris/dust/grease/soil residue on exterior of oven. And stove
- Basic - Garbage on the ground and/or pad around dumpster. Behind bin
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop stored with handle in contact with soda grill
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light shield damaged/in disrepair. Needs to be locked back in place kitchen by door to dinning room
- Basic - No handwashing sign provided at a hand sink used by food employees. Line sink and men's restroom
- Basic - Shelf over preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wood food-contact surface not properly sealed. Lemon storage by back door
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen. Fruit flies
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical improperly stored. Over half sheet pans
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milkshake machine
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen
- Intermediate - No handwash sink for employees. In lemon aid prep aria
- Intermediate - Spray bottle containing toxic substance not labeled. Windex
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside reach in cooler - foam cup.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipments.
- Basic - Clean pots and pans not stored inverted or in a protected manner. Above 3 compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Rear shelving. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. For raw chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Nonfood-grade trays used for food storage y direct contact with food. Walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Across 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rear.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed build-up of dust on nonfood-contact surface.(kitchen shelves above prep area)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(oil)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed single-service articles stored without protection from contamination.(rear shelves)
- Critical - Observed toxic item stored by cleaned pots and pans.
- Critical - Observed toxic item stored on food preparation area.(sanitizer bucket on prep station)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed interior of chicken reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.(mop sink area)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.(rear kitchen area)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor.(bread)
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen)
- Observed leaking faucet at plumbing fixture.(kitchen)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sugar)
- Critical - No conspicuously located thermometer in holding unit.(reach in coolers)
- Observed build-up of dust or dirt on nonfood-contact surface.(kitchen shelves)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed soiled reach in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Critical - Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under equipments)
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.(kitchen)
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at front counter)
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.(walk in and reach in coolers)
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(cook line and kitchen shelves)
- Critical. Handwash sink not accessible for employee use at all times.(cook line)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.(walk in cooler) Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler shelves.(breading station)
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed live flies in kitchen.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen storage shelves above prep area) Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(kitchen and storage area)
- Critical. Observed small flying insects in kitchen area. Repeat Violation.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area.(prep area) Repeat Violation.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface.(kitchen shelves above prep area)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(back kitchen shelves)
- Drain cover missing.(by walk in cooler area)
- Critical. Observed small flying insects in kitchen bag in box area.
- Observed food debris accumulated on walk in freezer floor.
- Critical. Observed toxic item stored in food preparation area.(cook line)
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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