- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up Cooler maintains 46-47° F. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 46° F ambient , ice cream mix 46° F. **Warning** upon call back on 8/25/14 cole slaw is 47° F, cheese is 47° F manager stated that food was delivered approximately 11am .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up Cooler maintains 46-47° F. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 46° F. **Warning** upon callback on 8/25/14 cooler is mountains 45° F
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding units in prep area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 47° F, chicken 47° F **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 46° F ambient , ice cream mix 46° F. **Warning**
- High Priority - Employee washed hands with cold water . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up Cooler maintains 46-47° F. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains 46° F. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken filets , chicken salad patties 49° F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50° F, sliced cheese 60° F, Items have been out for less than 4 hours , provided time as a public health application .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken filets made this morning at approximately 5:30 .
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. **Warning**
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55° f , cut lettuce 55°, and sliced cheese at 58° f in food prep area . **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and milk and egg wash at 48° f , in breading cooler. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Observed cooking oil on the kitchen floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic food containers not protected nor inverted from contamination on cookline. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle on the cook line not labeled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on the cook line
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair on the cookline.
- Basic - Working containers of food removed from original container not identified by common name.Observed plastic spray bottle on cookline not labeled and sugar container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.observed fruits Cups salad not dated.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees on the cook line. Corrected On Site. Repeat Violation.5/29/2012
- Critical - Observed buildup of slime on soda dispensing nozzles,in drive thru.
- Observed floor area(s) covered with water.
- Observed gaskets/seals on cold holding unit in poor repair on the fries freezer. Repeat Violation.5/29/2012.
- Observed single-service items stored on floor.Observed one case of cups setting on the floor. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in the foods prep area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees on the cookline.
- Critical - No handwashing sign provided at a handsink used by food employees on the front line.
- Critical - Observed buildup of slime on the ice cream machine around the lid area.
- Observed dusty ceiling tiles and/or air conditioning vent covers on cookline.
- Observed gaskets/seals on cold holding unit in poor repair on the front line reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer next to ice cream machine.
- Critical - Working containers of food removed from original container not identified by common name.cookie crumbs in drive thru not labeled.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed eggs being held at 145 on the cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in the Back area. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed old labels stuck to food containers inside the walkin cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area the tea container. Corrected On Site.
- Critical - Observed unlabeled spray bottle on the cookline.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed dusty ceiling tiles and/or air conditioning vent covers on the cookline.
- Observed employee with no hair restraint.Observed two employees engaging in foods preparation needs restraint.
- Observed gaskets/seals on cold holding unit in poor repair in the drive thru.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle on the cookline .
- Critical - Observed unlabeled spray bottle over the three compartment sink.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles in the drive thru.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee improperly washing hands.Observed turning the water off before drying her hands. Corrected On Site.
- Observed employee with no hair restraint on the cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed foods employee engaging in foods preparation wearing a watch on the cookline. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler on the cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed foods inside the handsink in the back prep area. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Underneath ice dream machine in back kitchen area. Repeat Violation, 10/12/10.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed newer boards from last inspection however still violation noted. Repeat Violation, 10/12/10.
- Observed employee sweater stored with food. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink behind front counter. Employee stated that a customer had done that. Repeat Violation, 10/12/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken batter in preparation area observed at 46 degrees fahrenhiet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 45 degrees fahrenhiet in preparation area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed 200ppm. Corrected On Site. Repeat Violation, 10/12/10.
- Critical - Observed soil buildup inside ice machine in rear of establishment.
- Critical - Observed soil buildup inside ice machine, upper level.
- Observed soiled gaskets on reach in freezer far end of kitchen by dining room.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed nuts from brownies in handsink behind front counter. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer gasket torn at bottom of cooler by dining room door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Underneath icedream shake mixer. Corrected On Site.
- Critical. Observed soiled walk-in freezer gaskets.
- Critical. Observed soiled reach-in cooler gaskets throughout establishment.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue at end of kitchen by dining room door.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloths. Observed 200 ppm. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad not being date marked at the earliest cooked ingredients.
- Critical. Observed food stored on floor. Ice cream cones in walkin freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair front line.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service items stored on floor. Tea jugs in walkin freezer. Corrected On Site.
- Observed personal care item stored with food. Purses on shelf over food. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over chicken salad sandwiches in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with cup. Repeat Violation. 8-27-10 Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup at front counter. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Both at front counter. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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