- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Box of lemons **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Thaw cooler
- Basic - Soiled reach-in cooler gaskets. All coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line and prep cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink
- Basic - Reach-in cooler gasket torn/in disrepair. Prep and cook line cooler.
- Basic - Soiled reach-in cooler gaskets. Prep and cook line coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution buckets stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can over bread **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back units
- Basic - Reach-in cooler gasket torn/in disrepair. One door unit, prep unit for breading chicken, tall freezer and cooler.
- Basic - Soiled reach-in cooler gaskets. Prep cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. One bulk container
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line coolers
- Basic - Soiled reach-in cooler gaskets. Cook line coolers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. RIC glass cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front sink
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in coolers.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Food stored on floor. Walk in freezer. . Bag of sugar in prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Water heater not working.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater not working since last nite.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black substance in the interior of ice machine.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloths under boards. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reac in coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris in/on reach in cooler gaskets. (all)
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed food stored on floor. lexan container in walk in. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair. reach in coolers (in back area, kitchen).
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 reach in cooler. no food inside.
- Critical - Hand wash sink lacking proper hand drying provisions. 1 of 2 in kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. 1 of 2 in kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. pickle barrel. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked tiles missing pieces in back area.
- Critical - Hand wash sink lacking proper hand drying provisions. back sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink
- Lights missing the proper shield, sleeve coatings or covers. back prep area.
- Observed build-up of food debris in/on reach in coooer gaskets.
- Observed build-up of food debris inside chicken holding unit for thawing.
- Critical - Observed buildup of black in the interior of ice machine.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor. boxes of french fries in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Wet mop not hung to dry. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. containers of tea and lemon aide.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. raw chicken reachin .
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. large party tray lids.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class on floor.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed packaged food not labeled as specified by law. not consistant .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. containers of lemon aid.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. washed hands w ith water only.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. in thawning cabinet .
- Observed single-service articles stored without protection from contamination. small black bowls.
- Critical. Hand wash sink lacking proper hand drying provisions. at sink on cooks line.
- Critical. Observed toxic item stored in food preparation area. salad prep Corrected On Site.
- Wet mop not hung to dry.
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. front reach in cooler.
- Critical. Observed food stored on floor. box of lemons in walk in cooler.
- Observed employee with no hair restraint. front line
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. cook area
- Critical. Observed buildup of black substance in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at 400ppm. Corrected On Site.
- Wet mop not hung to dry.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. large bulk container by walkin cooler.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed cloth used as a food-contact surface. at fruit prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in candy sprinkels
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Preping fruit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored by utensils. 3 comp sink area.
- Wet mop not hung to dry.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water in spray bottle on line.
- Critical. No conspicuously located thermometer in holding unit. 1 door reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatula under box
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container with breading mix.
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in coolers gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. back hand sink not draining.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cook line Corrected On Site.
- Floors not maintained smooth and durable. cracked tiles
- Critical. Observed toxic item stored in food preparation area. bottle of alcohol over prep table.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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