- Basic - Bowl or other container with no handle used to dispense food. Multiple **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk containers **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Hand sink on cook line duct taped to wall
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in reach in freezer. Shrimp
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Beer nozzles also **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk container
- Basic - No copy of latest inspection report available. Missing pages 3-4
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over shrimp, drawer coolers **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tray of spinach dip. Voluntarily discarded
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of white mold-like substance on/around beer dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. multiple
- Observed build-up of food debris on nonfood-contact surface. exterior of bulk bins
- Critical - Observed food with mold-like growth. multiple fruits
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 80'F in kitchen. Corrective action=moved to cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in bar cooler
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef oveer shrimp, drawer cooler
- Critical - Observed slime in the interior of ice machine. top
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Critical - Working containers of food removed from original container not identified by common name. bulk bin
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN near ice machine .
- Observed EXTERIORS cooks line microwaves dirty need cleaning . Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE MAKE TABLE UNIT FOODS must use dispensing utencils which have handles .
- Critical - Observed interior of microwave soiled.SEVERAL COOK LINE need to be dropped down and cleaned. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in FLOUR storage container in cooks line also other granule storage containers need cleaning salt,etc.
- Critical - Observed toxic item improperly stored.BOTTLE OF BLEACH stored on top of NAPKIN BOX.
- Critical - Observed uncovered food inside WALKIN COOLER chicken wings ,already cooled NEED TO BE COVERED .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PRE-COOKED CHICKEN WINGS waLKIN cooler. Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED near ice machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ESTABLISHMENT SHOWED NO PROOF OF ANY FOOD SAFETY REQUIRED TRAINING OR CERTIFICATION 25 EMPLOYEES ,ONLY ONE CERTIFICATION FOR BONNIE GILMORE WAS PROVIDED. Repeat Violation.
- Observed build-up of food debris, dust or dirt on EXTERIORS of microwaves in cooks line.
- Critical - Observed buildup of MOLD LIKE SUBSTANCE in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils,without washing hands.DISHWASHER . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.COOKS LINE CHOPPING TOMATOES bare handed. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE wearing watch.
- Critical - Observed food stored on floor RAW ONIONS in WALKIN COOLER and CHICKEN WINGS and BREAD in WALKIN FREEZER .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOP in service galley next to ice cream freezer .
- Critical - Observed interior of microwaves soiled COOKS LINE.
- Critical - Observed raw SHELL EGGS stored over cooked PASTAS inside cooks line COKE UNIT .
- Critical - Observed uncovered BULK GRANULES containers several NOT COVERED ,salt,sugar,etc.
- Critical - Person in charge failed to insure proper handwashing by employees.HANDWASHING VIOLATIONS OBSERVED DURING INSPECTION INCLUDING BARE HAND CONTACT WITH FOODS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS and OTHER COOKED FOODS in cooks line COKE UNIT.not dated.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK splitter used NEED HOSE BIBB vacuum breaker at end of HOSE CONECTION of splitter .
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES CONTAINERS and squeeze bottles.
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8/22/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( MUST BE COMPLIED BY NEXT UNANOUNCED INSPECTION).
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1/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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