- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler, contains yogurt
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot box on front line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade scoop used in food. laundry detergent scoop in bulk garlic
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets
- Critical - Observed cloth used as a food-contact surface. under deli meats
- Critical - Observed food being cooled by nonapproved method. tightly covered grits 99'F. ten minutes later 98'F. Corrected On Site. uncovered
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair. upright reach in by grill
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER CHICKEN BREAST .
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.BLUE ICE BUCKETS need to be inverted WATER NESTING present.
- Heat lamp lacking a proper shield.PROTECTIVE COATING missing on FOOD HEAT LAMPS in front area NEED TO BE REPLACED.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.( CLEAN HOOD ).
- Observed attached equipment soiled with accumulated grease.HOOD filters.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND COOKED breakfast potatoe in front area HOT HOLD unit at 117f. IMPROPER HOT HOLDING METHOD .
- Critical - Self-service APPLES ,PEARS not wrapped in front area DISPLAY.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CHIPPED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Repeat Violation. Cookies and muffins are self service.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 2 type cheeses on cart out at room temperature., some buffet items. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, hot chicken placed into cooler at 128 degrees tightly covered. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, nuts, croutons, etc. in crocks on buffet line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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