Chez Paul, 927 North Beach Street, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEZ PAUL
Type: Permanent Food Service
Address: 927 North Beach Street, Daytona Beach, FL 32117
License #: 7406572
Total inspections: 14
Last inspection: 5/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils stored under oven.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, French onion soup.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over cooked food.Raw shell eggs over ready to eat foods in reach in cooler.
  • Critical - Observed unlabeled spray bottle.
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw sausage stored over breaad in reach in freezer.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Broken thermometer in glass front cooler.
  • Critical - Hot water not provided at employee hand wash sink, handle in disrepair.
  • Critical - Observed unlabeled chemical spray bottle.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, soups in cooler.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Shell eggs held at 50f ambient air.
  • Critical. Vacuum breaker mising at hose bibb, mop sink.
  • Critical. Observed handwash sink used for purposes other than handwashing, cleaner and cleaning items in handsink.
  • Observed wall by fan soiled with accumulated dust.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
 10/6/2010Routine - FoodWarning Issued
  • Observed gaskets at chest freezer with mold-like build-up.
  • Observed shirt hanging on food storage rack.
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Floors not maintained smooth and durable.
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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