- No Violations Were Observed
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. Cookline **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food stored on floor. Water bottles **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Three compartment **Warning**
- Basic - Soiled reach-in cooler gaskets. 3 door cookline **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind soda bag in box **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 18 by soda bag in box rack, 1 on wall in dish room THIS MUST BE CORRECTED BY: September 11, 2014 **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wisk in server station **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish room **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
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09/10/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Cookline
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area, by dish sink
- Basic - Soiled reach-in cooler gaskets. 3 door on cookline
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
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09/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. Cookline **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food stored on floor. Water bottles **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Three compartment **Warning**
- Basic - Soiled reach-in cooler gaskets. 3 door cookline **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind soda bag in box **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish room **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
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09/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Cookline
- Basic - Cove molding at floor/wall juncture broken/missing. On cookline
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area, by dish sink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood dry storage shelving
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Single glass door cookline
- Basic - Soiled reach-in cooler gaskets. 3 door on cookline
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood on cookline
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over sauce bottles
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area
- Intermediate - No soap provided at handwash sink. Server area
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: September 10, 2014
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
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07/11/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In reach in cooler sauce
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Under microwave
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Celery
- Basic - Ceiling soiled with accumulated dust. Cookline
- Basic - Cove molding at floor/wall juncture broken/missing. On cookline
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area, by dish sink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood dry storage shelving
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach dip put in refrigerator **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Single glass door cookline
- Basic - Soiled reach-in cooler gaskets. 3 door on cookline
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood on cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: July 11, 2014
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Slice cheese, cheese reached 39°f, blue cheese reached 38°f, sour cream reached 41°f, cream THIS MUST BE CORRECTED BY: July 11, 2014
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chili THIS MUST BE CORRECTED BY: July 11, 2014
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce reached 40°f, lettuce, lettuce THIS MUST BE CORRECTED BY: July 11, 2014
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham THIS MUST BE CORRECTED BY: July 11, 2014
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked ribs **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, hard boiled eggs,mashed potatoes THIS MUST BE CORRECTED BY: July 11, 2014
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over sauce bottles
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken reached 36°f, beef patties reached 46°f and 42°f in same pan, chicken wings, chicken breast reached 42°f THIS MUST BE CORRECTED BY: July 11, 2014
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area
- Intermediate - No soap provided at handwash sink. Server area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: September 10, 2014
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 11, 2014
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07/10/2014 | Complaint Full | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator/freezer
- Basic - Food storage container/container lid cracked or broken. Plastic food container with red duct tape on it.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for chicken wings
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wings
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. By cooks line and dishwasher handsinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on end of cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- No portable fire extinguisher present. For reporting purposes only.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Working containers of food removed from original container not identified by common name. Flour?
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Handsink by dish machine and handsink near cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small black plastic cup in flour
- Basic - Build-up of grease on nonfood-contact surface.hood system
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Mircowave and servers refrigerator
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.cooks line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.servers reach in cooler
- Basic - Old food stuck to clean dishware/utensils. Metal pans
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust. Cooks line
- Basic - Working containers of food removed from original container not identified by common name.flour?
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher doing dishes then started prepping burgers without washing hands before putting on gloves.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Soaking plastic container
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line
- Intermediate - Slicer blade guard soiled with old food debris.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Frozen French fries stored on a tray stored on top of a garbage can **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Pesticide-emitting strip present in food prep area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken / mashed potatoes walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. cooks line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan with grey tape on bottom of it.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. mircowave in kitchen with burn marks.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.orange home depot paint bucket used for sauce in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. reachin freezer -burger patties
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on cooks line
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. home depot bucket for sauce
- Observed nonhandled containers used in food storage. styrofoam cup in flour Corrected On Site.
- Observed personal care item stored with food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. walkin cooler chicken above beef
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. flour
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. blue dish rack for dish machine
- Critical - Observed dented/rusted cans. kidney beans
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. servers
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical - Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. home depot buckets
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-7-11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Observed nonfood-grade containers used for food storage. home depot buckets
- Observed nonhandled containers used in food storage.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. exterior of reachin freezer
- Observed waste line passing through ice storage bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar, servers area
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Wash, rinse water clean, proper temperature
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.bsre wood shelf above steam taable not sealed, absorbant.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.under hand sink at cook line
- Critical. No handwashing sign provided at a handsink used by food employees.men's rest room
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.pan of chicken on walk in cooler floor
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.dirty knife stored in rack
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.knife rack dirty.
- Critical. Vacuum breaker mising at hose bibb.under hand sink kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.men's rest room.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door
- No Heimlich maneuver sign posted.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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