- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear dry storage area. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Operator to use 3 compartment sink to sanitize.Corrective Action Taken.
- Intermediate - Employee used handwash sink as a dump sink. Observed at bar upon entrance.
- Intermediate - No paper towels or mechanical hand drying device,or hand wash sighn provided at handwash sink, at both bar areas.
- Intermediate - Nonfood-grade basting brush used in food. Observed on cook line in oil. Operator discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chopped plant food cooked in glass door unit not date marked after 24 hrs. **Repeat Violation**
- Intermediate - Soda gun soiled. Observed at both bar areas.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in storage room.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed marinera not labeled in walk in cooler. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sauce Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar
- Critical - Observed 1 dented can of tomato puree in stockroom Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at 3 compartment sink Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Critical - Observed handwash sink used for purposes other than handwashing. waste food particles in bar
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. cook vegetable in walk in freeze
- Critical - Observed raw animal food stored over ready-to-eat food. beef in walk in cooler
- Observed utensils stored in crevices between equipment. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor.steak walk in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Observed single-service articles improperly stored.plates near bar not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.dressing reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cold cut reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut turkey and ham/walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between coolers Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cloths in it Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs bread reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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