Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
Critical - Lack of toilet tissue at each toilet. unisex Corrected On Site.
Critical - Observed employee unload clean dishes without washing her hands first, without washing hands. Corrected On Site.
Critical - Observed establishment using regular warewash dishes while restricted to singke serve items only without septic system approval for such change.
Critical - Observed food stored on floor. Sugar and flour in kitchen. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed raw eggs stored over milk and cut up onions and peppers in reachin cooler. Corrected On Site.
Critical - Observed toxic item stored by food. Grill cleaner stored with oil. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes at 108 and rice at 113 at buffet. Out less than 4 hours must disguard after 2:00 pm.
7/10/2012
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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