- Basic - Floor tiles missing. Coving tile at wall juncture, multiple locations: behind Coka cola brand beverage dispenser, under point of sale at walk up window
- Basic - Hood soiled with accumulated grease. Fry station
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Wood rot, holes , west side , outdoor storage bldg
- Basic - ground and/or pad around dumpster soiled. Corrective action taken: pavement scheduled to be hosed down today
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat ammonium measured at 400ppm, at 3 compartment sink, recheck 200ppm Corrective action taken: water added to sink to achieve timbal sanitizer level **Corrected On-Site**
- Intermediate - Interior of reach-in chest freezer soiled with accumulation of food residue.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Inside main entrance
- Basic - Gaskets/seals on holding unit in poor repair. Upright Traulsen freezer
- Basic - Hole in wall. Under cash register
- Basic - Hood soiled with accumulated grease. Above fryers
- Basic - Lime scale build-up exterior ice machine.
- Basic - Water draining onto floor surface. From ice machine into floor drain next to cook line
- High Priority - Live flies in kitchen. Inspector counts one , on fry waste box next to walk up window
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of freezer soiled with accumulation of food residue. Crumbs in bottom of upright Traulsen freezer
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to fry station
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Sealed case of fries, **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Under register at drive thru window
- Basic - Floor area(s) covered with standing water. Under ice machine
- Basic - Gaskets/seals on holding unit in poor repair. Traulsen upright freezer
- Basic - Hood filters in disrepair. Not tight- fitting , gaps in between filters **Repeat Violation**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Observed electrical wiring in disrepair. For reporting purposes only. Taylor machine plug , drive thru area
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to fryers
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of grill.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above ice machine.
- Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking prepping with no hair restraint **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Cups, gloves,cans, boxes.
- Basic - Hood filters in disrepair. Filters are gapped above flat top
- Basic - Leaking pipe at plumbing fixture. Under both hand wash stations.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 58° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior and door of ice machine
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hws beside 3 compartment sink. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Half pan wrapped in Saran Wrap uncovered **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on walk in cooler vent cover.
- Basic - Cove molding at floor/wall juncture broken/missing at dish room hand sink area. A work order has already been submitted.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn during sandwich prep. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler ambient air 59°F. Temperature dropped to 57°F over 20 minutes. The walk in unit is documented as having been 38°F at 10am. A technician has been called out.
- Basic - Multiple employees with no hair restraint while engaging in food preparation at prep line and fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in walk in cooler 59°F. Foods prepped before the lunch shift relocated to freezer.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Missing on person doing food prep
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs and cooked hamburger mix sitting in ice in a container 50?. Not items place in freezer **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in food prep area
- Critical - Observed food stored on floor. in walk in freezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed reach freezer gasket torn/in disrepair. located near drive thru
- Critical - Observed unlabeled chemical spray bottle. window cleaner
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of employee training available.
- Critical - Observed employee hand sink used for storage of cleaning supplies.
- Critical - Observed no cold water at employee hand sink near warewash area.
- Observed old food build up in chest freezer near grill.
- Critical - Observed slime build up in ice machine.
- Observed two ice buckets with holes and cracked surfaces.
- Observed wet nesting of pans.
- Critical - Obsreved employee scooping ice with cup without handle
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili hot holding at 116/122 degrees on cooks line note item reheated Corrected On Site. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushroom gravy hot holding on cooks line 130 degrees note item reheated Corrected On Site. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. broken slats in hood system filters
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty ice scoop holder on ice machine
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Stop Sale issued due to adulteration of food product. one dead love bug on top of ice cream mix in machine
- Critical - Working containers of food removed from original container not identified by common name. several condiment containers on cooks line not marked of contents
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6/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. missing in ladies restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing in mens bathroom
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. near warewashing area
- Critical - License expired within 30 days after expiration date.
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees working
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensil in 118 degree water on grill
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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2/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs and cheese in under counter cooler 49/50 degrees note items moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms and brown sauce and cheese sauce hot holding at 99/133 degrees on cooks line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under counter cooler on cooks line
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean utensils stored in soiled container located above 3 compartment sink
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink near 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times. blocked by prep containers located near 3 compartment sink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink at warewashing area
- Critical. No handwashing sign provided at a handsink used by food employees. missing in ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in warewashing area
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bags of onions in walk in cooler
- Observed employee with no hair restraint.missing on employee doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf covering in walk in cooler
- Critical. Observed buildup of soiled material on racks in the reach-in cooler cooler on cooks line
- Critical. No handwashing sign provided at a handsink used by food employees.missing in mens and ladies restrooms
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in walk in cooler 47/50 degrees note items moved to freezer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Observed employee with no hair restraint. missing on employee cooking
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm in sanitizing sink
- Observed single-service articles stored without protection from contamination. beverage lids need to be inverted on drive thru areas
- No copy of latest inspection report.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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