- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Condensation or other drainage not disposed of according to law. In reach in cooler near sush bar area.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler near walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. 2nd kitchen area.
- Basic - Equipment in poor repair. Door to reach in cooler near sushi bar area.
- Basic - Floor tiles cracked, broken or in disrepair. Near service Ada and 2nd kitchen.
- Basic - Hole in ceiling. 2nd kitchen.
- Basic - Ice buildup in reach-in freezer. Near walk in coolers
- Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. On cooks line in 2nd kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Near bar area
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Back door torn/in poor repair. Next to sushi kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Near front kitchen area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back kitchen area.
- Basic - Food storage container/container lid cracked or broken. White freezer near back door.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Outside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated dust. Back kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Marinated chicken over bucket of BBQ sauce walk in cooler in back kitchen area. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sever in large white flour bin. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Glass Reach in cooler back dry storage room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. 2nd kitchen.
- Basic - Food storage reach in cooler glass window cracked or broken. Back dry storage room.
- Basic - Spray bottle containing a food product not labeled. Near sushi line.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar areas.
- High Priority - Small flying insects in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in coolers.
- Intermediate - Packaged food not labeled as specified by law. Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bins in dry storage.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near dry storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetable cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside.
- Basic - Wiping cloth/towel used under cutting board. At sushi bar area
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back kitchen hand sink
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6/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Walkin cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Nonfood-contact equipment in poor repair. Reachin cooler prep table lid.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walkin cooler and walkin freezer.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area area.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler
- Intermediate - Lid of reach-in cooler soiled with accumulation of food residue. Prep near stove
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar area area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense paper towel at handsink near back door. .
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1/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Slime build up on ice bins-out side storage rooms.
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7/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Empty ice bin near kitchen off Azeel observed active live roaches (approx 6-10 small). Did not observe roach activity in any other locations in restaurant at this time.
- Critical - No paper towels at hand sink in service station area.
- Critical - Slime build up interior of large ice machines in outside storage areas off Azeel street.
- Critical - observed raw beef over ready to eat potatoes-walk in cooler.COS
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7/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Two reachin coolers one by stove and one under sushi bar. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler by toaster and under sushi bar
- Critical - Violation: 30-07-1 Backflow device not located for convenient service or maintenance access.
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5/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Backflow device not located for convenient service or maintenance access.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler by toaster and under sushi bar
- Equipment or utensils not designed or constructed in a durable manner. Underneath cutting board. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar near street door.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Large container near stove
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Near street door. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Second kitchen near street.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed hole in ceiling. In service area near coffee maker
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Bottles over stove.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Two reachin coolers one by stove and one under sushi bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over pickles. Walkin cooler. Corrected On Site.
- Critical - Observed unlabeled bottles near 3 comp sink . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Milk in reachin cooler near liquor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. dry seasoning. Corrected On Site.
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5/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. In kitchen area
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Under fruit juicer. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In large sugar bin. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. In ladies, mens, kitchen, service, and bar area.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. In kitchen hose by back door
- Critical - Observed buildup of slime in the interior of ice machine. Large machines outside
- Observed ceiling in disrepair. In service station area
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In large bin w flour, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over foods. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers
- Critical - Working containers of food removed from original container not identified by common name. Reachin and walkin coolers
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies room Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. between fryers
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food with mold-like growth.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in cooler
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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4/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light fixtures on hood systems
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3-compartment sink
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs/cheese walkin cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink in back kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.back kitchen and ladies room(s) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.back kitchen
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. back kitchen
- Critical. Observed unlabeled spray bottle.numberous spray bottles
- Carbon dioxide/helium tanks not adequately secured.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese - pizza side
- Critical. Working containers of food removed from original container not identified by common name. salt Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. lemons slicer covered with stickers
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice machine .
- Critical. Observed encrusted, soiled material on slicer. lemon slicer
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. mop sink by back door , faucet with hose attached
- Critical. Hand wash sink lacking proper hand drying provisions. pizza side Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles. aluminum trays
- Critical. Vacuum breaker mising at hose bibb. hose by back door
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. kitchen 2
- Critical. Observed food stored in ice used for drinks. red bull -bar area
- Critical. Observed food stored on floor. box of onions Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. kitchen 2 reachin coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. kitchen 1 & 2 Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. kitchen 1 catering trays Corrected On Site.
- Plumbing system in disrepair. handsink in kitchen 1
- Critical. Vacuum breaker mising at hose bibb. kitchen 1 by back door
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door by kitchen 1
- Observed wall soiled with accumulated dust. kitchen 1
- Observed ceiling in disrepair. kitchen 1
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen 2
- Carbon dioxide/helium tanks not adequately secured. numberous areas
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food. kitchen 1 & 3 walkin cooler
- Critical. Observed food stored on floor. 3rd kitchen walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in wing sauces Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. (red bull) Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair. numberous reachin coolers
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.catering trays
- Waste line missing at soda gun holster. all bar areas
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen 1
- Critical. Observed roach activity as evidenced by live roaches found 3rd kitchen
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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