- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. On dry storage shelfs .
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dead roaches on premises. 2 dead roaches on hot water heater. Operation has monthly pest control with last service on 10/3/2014. PIC cleaned up and will monitor. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries at front counter for 1.5 hours at 67°. Discussed time marking requirements with PIC. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer door hinge broken.
- Basic - Plumbing system improperly repaired. Pipe connection to 3 comp sink.
- Basic - Plumbing system in disrepair. At 3 comp sink drain.
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in front counter.
- High Priority - License is expired and is more than 60 after expiration datebook. Owner came in and renewed license during inspection.. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator will remove from premise.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC marked French fries at front counter. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Owner took paper work off premise. Discussed procedures with owner when he came in to renew license.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice buildup in walk-in cooler. On back and bottom of chiller unit.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili at 124° front counter. PIC turned up heat on unit. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves in sink and bucket and sign blocking . **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For French fries at front counter.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue in handwash sink. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Over walk in cooler.
- Basic - Wall in disrepair. Tiles next to water heater
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey, chicken fingers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken fingers at 50F stored overnight.
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10/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand sink missing paper towels in food preparation room or area. both sinks, Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. at front counter with cart. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. dunage rack blocking sink in dish area.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Strip turned purple then white. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, smooth and easily cleanable. pipe on floor in walkin cooler.
- Observed hole in wall. two small at pipe entrance.
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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