Ceridian Cafe, 3201 34 St, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: CERIDIAN CAFE
Type: Permanent Food Service
Address: 3201 34 St, St. Petersburg, FL 33711
License #: 6214757
Total inspections: 4
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/15/2014Routine - FoodCall Back - Complied
  • High Priority - Dented/rusted cans present. See stop sale.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lettuce 54°, chicken cooked 52°, cheese 54°, tomato 52°. Main reach in cooler on cooks line and salad station.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main reach in on cooks line/front counter.
08/14/2014Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins on floor in back storage area.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. At soda station
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styro foam cups on ground in bottled soda closet **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries on floor in walk in cooler **Corrected On-Site**
  • Basic - Food stored on floor. Cases of chips on the floor in the office **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease. Over cooks line
  • Basic - No handwashing sign provided at a hand sink used by food employees. At all stations
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Spoons and forks stored food contact surface to the customer. **Corrected On-Site**
  • Basic - Soap and sanitizer mixed to use on stationary equipment **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Apples at front register not individually wrapped. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Eggs over prepped veggies in reach in on cooks line. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer beside/on prep area near 2 comp sink. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
11/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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