High Priority - Dented/rusted cans present. See stop sale.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lettuce 54°, chicken cooked 52°, cheese 54°, tomato 52°. Main reach in cooler on cooks line and salad station.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main reach in on cooks line/front counter.
08/14/2014
Routine - Food
Warning Issued
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins on floor in back storage area.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food.
2/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. At soda station
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styro foam cups on ground in bottled soda closet **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries on floor in walk in cooler **Corrected On-Site**
Basic - Food stored on floor. Cases of chips on the floor in the office **Corrected On-Site**
Basic - Hood soiled with accumulated grease. Over cooks line
Basic - No handwashing sign provided at a hand sink used by food employees. At all stations
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Single-service articles improperly stored. Spoons and forks stored food contact surface to the customer. **Corrected On-Site**
Basic - Soap and sanitizer mixed to use on stationary equipment **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination. Apples at front register not individually wrapped. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Eggs over prepped veggies in reach in on cooks line. **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer beside/on prep area near 2 comp sink. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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