- Basic - Build-up of grease on nonfood-contact surface. Around fryer
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In the bathroom and part of the kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. Observed under bar, 3 bin, vegetable prep sink.
- Basic - Gaskets with slimy/mold-like build-up. All lowboy coolers.
- Basic - Gaskets/seals on holding unit in poor repair. On all lowboy units.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cookline.
- Basic - Open dumpster lid.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly/ outside mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At the front mop sink
- High Priority - Dented/rusted cans present. Observed several dented cans. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Observed at prep sink in the kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled. All cutting boards
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11/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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