- Critical - Observed dead roaches on premises. ight shields
- Observed reach in cooler gasket torn/in disrepair. near 3 compartment sink , center door
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. spaghetti , meatballs . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease. kitchen tiles
- Observed gaskets/seals on cold holding unit dirty. freezers east wall
- Observed hole in wall. mens room
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in ceiling.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/23/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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2/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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